Chinese Hanzi Index
Note: Japanese users may find the kana-oriented Japanese Index more helpful.
A B C Ch D E F G H J K L M N O P Q R S Sh T W X Y Z Zh
This index, still somewhat experimental in nature, contains all Chinese terms found on my
pages (
The index is organized by Chinese logographs (hanzi [漢字]) which are collated alphabetically according to their Pinyin [漢語拼音] value. Note that Pinyin refers to Mandarin only, even if the word in question is Cantonese or Japanese. For each hanzi, I give Pinyin romanization (both with correct accents and with the surrogate notation popular on the web). In many cases, you will find approximate translations into English for the hanzi. These translations mostly stem from the Unihan Database, and the link leads to the respective Wiktionary Entry.
In each hanzi entry, all words containing the character are listed in Chinese script and in Pinyin romanization. These elements link to the page where the name occurs. Some Chinese words appear on several pages, and are then listed multiply in this index. The total number of different hanzi appearing here is 440, most of which show up multiply in the 750 headwords.
The majority of Cantonese and Japanese terms (the latter only if written in Kanji) has also been included here. Romanization rules applied are Yale for Cantonese and Hepburn for Japanese.
For technical reasons I cannot now add logographs that appear only in Cantonese and/or Japanese terms. Such characters are simply missing from the index. Put in another way, each hanzi entry must contain at least one Mandarin term. The exception to that rule are character variants; a Cantonese or Japanese character can get indexed if a variant of the same character appears in any Mandarin word already in the index.
Although Mandarin, Cantonese and Japanese share the same writing system (at least, to some extent), a web browser may determine the language from the HTML markup and choose different fonts that reflect the typographic traditions of the respective languages best. The choice can also be delegated to the font itself if the font format supports language-sensitive glyphs. The following table contains some random selection of Hanzi letters; if you see slightly different glyphs, then your system supports language-based font selection and is correctly configured.
Mandarin (zh) | 与 | 今 | 令 | 免 | 入 | 全 | 具 | 刃 | 化 | 區 | 外 | 天 | 才 | 次 | 海 | 漢 | 町 | 画 | 直 | 真 | 空 | 紀 | 草 | 角 | 道 | 餓 | 骨 |
Cantonese (zh-HK) | 与 | 今 | 令 | 免 | 入 | 全 | 具 | 刃 | 化 | 區 | 外 | 天 | 才 | 次 | 海 | 漢 | 町 | 画 | 直 | 真 | 空 | 紀 | 草 | 角 | 道 | 餓 | 骨 |
Japanese (ja) | 与 | 今 | 令 | 免 | 入 | 全 | 具 | 刃 | 化 | 區 | 外 | 天 | 才 | 次 | 海 | 漢 | 町 | 画 | 直 | 真 | 空 | 紀 | 草 | 角 | 道 | 餓 | 骨 |
The table was taken from the Wikipedia article Han Unification.
On the right side, you can see how this table looks like on my browser (Firefox 1.5.0.1, Linux). Clearly, glyphs are chosen according to the language markup. What I don’t know, however, is whether the choices are right— I speak no Chinese and don’t recognize glyphs as Simplified, Traditional or Japanese. I expect that the Mandarin line should appear Simplified, and the Japanese line of course in Japanese. The Traditional style would be best for Cantonese.
A B C Ch D E F G H J K L M N O P Q R S Sh T W X Y Z Zh
a ai an ao ba bai ban bang bao bei bi bian bo bu cai can cao ceng ci cong cu cha chai chang chao chen cheng chi chiang chong chou chuan chun da dang dian diao die ding dong dou du dun duo e er fan fen feng fo fu gan gang gao ge gen gong gou gu gua guai guan guang gui guo ha hai han hao he hei hong hu hua huang hui hun huo ji jia jiang jiao jie jin jing jiu ju kao ke kou ku kui la lai lan lao le li lian liang liao lin ling liu long lu lun luo lü ma mang mao mei meng mi mian ming mu nai nan ni nian niang ning niu ou pao pi pian pin po pu qi qiao qie qin qing ran ren rong rou san si song su suan sui sha shan shang shao shen sheng shi shou shu shuang shui ta tang tao ti tian tie tou tu wan wang wei wu xi xia xian xiang xiao xie xin xing xuan xun ya yan yang yao ye yi yin ying you yu yuan yue yun zang zi zun zha zhang zhe zhen zheng zhi zhong zhou zhu
— A —
- 阿 a (a5) U+963F (prefix for people's names; used in transliteration)
-
阿檀 adan (ja) 阿魏 agi (ja) 阿魏 a ngaih (zh-HK) 阿魏 a wèi (zh) - 艾 ài (ai4) U+827E (artemisia, mugwort; translit.)
-
艾草 ài cǎo (zh) 艾蒿 ài hāo (zh) 臭艾 chau ngaai (zh-HK) 臭艾 chòu ài (zh) 苦艾 fú ngaai (zh-HK) 苦艾 fú ngaai (zh-HK) 苦艾 kǔ ài (zh) 苦艾 kǔ ài (zh) 龍艾 lóng ài (zh) 龍艾 lùhng ngaai (zh-HK) 艾 mogusa (ja) 艾草 ngaai chóu (zh-HK) 艾蒿 ngaai hōu (zh-HK) 苦艾 niga yomogi (ja) 洋艾 yáng ài (zh) 野艾 yě ài (zh) 野艾 yéh ngaai (zh-HK) 洋艾 yèuhng ngaai (zh-HK) 艾 yomogi (ja) - 安 ān (an1) U+5B89 (peaceful, tranquil, quiet)
-
安石榴 ān shí liú (zh) 安石榴 ngōn sehk làu (zh-HK) - 凹 āo (ao1) U+51F9 (concave, hollow, depressed; a pass, valley)
-
凹脣薑 āo chún jiāng (zh) 凹脣薑 lāp sèuhn gēung (zh-HK) - 奧 ào (ao4) U+5967 (mysterious, obscure, profound)
-
奧勒崗草 ào lè gāng cǎo (zh) 奧勒岡 ào lè gāng (zh) 奧勒崗 ào lè gǎng (zh) 奧勒崗 ngou lahk gòng (zh-HK)
— B —
- 八 bā (ba1) U+516B (eight; all around, all sides)
-
八角 baat gok (zh-HK) 八角 bā jiǎo (zh) 八角茴香 bā jiǎo huí xiāng (zh) 八香鹵蹄膀 bā xiāng lǔ tí bǎng (zh) - 巴 bā (ba1) U+5DF4 (greatly desire, anxiously hope)
-
巴西胡椒木 bā sài wùh jìu muhk (zh-HK) 巴西胡椒 bā xī hú jiāo (zh) 巴西胡椒木 bā xī hú jiāo mù (zh) 巴西利 bā xī lì (zh) 香巴茅 hēung bā màauh (zh-HK) 胡芦巴 hú lú bā (zh) 葫蘆巴 hú lú bā (zh) 葫蘆巴 wùh lòuh bā (zh-HK) 香巴茅 xiāng bā máo (zh) - 白 bái (bai2) U+767D (white; pure, unblemished; bright)
-
白豆蔻 baahk dáu kau (zh-HK) 白芥菜 baahk gaai choi (zh-HK) 白芥子 baahk gaai jí (zh-HK) 白胡椒 baahk wùh jìu (zh-HK) 白豆蔻 bái dòu kòu (zh) 白果 bái guǒ (zh) 白胡椒 bái hú jiāo (zh) 白芥菜 bái jiè cài (zh) 白芥子 bái jiè zǐ (zh) 白烧 bái shāo (zh) 白汤鹵 bái tāng lǔ (zh) 白芥子 shiro garashi (ja) - 百 bǎi (bai3) U+767E (one hundred; numerous, many)
-
百里香 baak léih hēung (zh-HK) 百里香 bǎi lǐ xiāng (zh) 百味胡椒 bǎi wèi hú jiāo (zh) 百味胡椒 bǎi wèi hú jiāo (zh) - 斑 bān (ban1) U+6591 (mottled, striped, freckle)
-
斑蘭 bàan làahn (zh-HK) 斑蘭 bān lán (zh) - 瓣 bàn (ban4) U+74E3 (petal; segment; valves)
-
豆瓣菜 dòu bàn cài (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) - 膀 bǎng (bang3) U+8180 (upper arm; shoulder; wing)
-
八香鹵蹄膀 bā xiāng lǔ tí bǎng (zh) - 棒 bàng (bang4) U+68D2 (stick, club, truncheon; hit)
-
棒棒雞絲 bàng bàng jī sī (zh) - 薄 báo (bao2) U+8584 (thin, slight, weak; poor, stingy)
-
薄荷 bò hé (zh) 薄荷 bohk hòh (zh-HK) 薄荷 hakka (ja) 花薄荷 hana hakka (ja) 香薄荷 hēung bohk hòh (zh-HK) 胡椒薄荷 hú jiāo bò hé (zh) 綠薄荷 lǜ bò hé (zh) 緑薄荷 midori hakka (ja) 西洋薄荷 seiyō hakka (ja) 西洋山薄荷 seiyōyamahakka (ja) 西洋山薄荷 seiyōyamahakka (ja) 胡椒薄荷 wùh jìu bohk hòh (zh-HK) 香薄荷 xiāng báo hé (zh) - 保 bǎo (bao3) U+4FDD (protect, safeguard, defend, care)
-
宫保雞丁 gōng bǎo jī dīng (zh) 宫保 gōng bǎo (zh) - 暴 bào (bao4) U+66B4 (violent, brutal, tyrannical)
-
暴马丁香 bào mǎ dīng xiāng (zh) - 北 běi (bei3) U+5317 (north; northern; northward)
-
北京烤鸭 běi jīng kǎo yā (zh) 北京烤鸭 běi jīng kǎo yā (zh) 北京 běi jīng (zh) 北京 běi jīng (zh) - 畢 bì (bi4) U+7562 (end, finish, conclude; completed)
-
畢澄茄 bì chéng qié (zh) - 荜 bì (bi4) U+835C (species of bean; piper longum)
-
荜芨 bì jī (zh) - 蓽 bì (bi4) U+84FD (species of bean; piper longum)
-
蓽撥 bāt but (zh-HK) 蓽撥 bì bō (zh) - 煸 biān (bian1) U+7178 (to stir-fry before broiling or stewing)
-
干煸牛肉丝 gān biān niú ròu sī (zh) - 鞭 biān (bian1) U+97AD (whip; whip; string of firecrackers)
-
檸檬馬鞭草 nìhng mūng máh bīn chóu (zh-HK) 檸檬馬鞭草 níng méng mǎ biān cǎo (zh) - 扁 biǎn (bian3) U+6241 (flat; tablet, signboard)
-
扁桃 biǎn táo (zh) - 撥 bō (bo1) U+64A5 (move; dispel; distribute; plectrum, play stringed instrument)
-
蓽撥 bāt but (zh-HK) 蓽撥 bì bō (zh) - 波 bō (bo1) U+6CE2 (waves, breakers; undulations)
-
波爾多 bō ěr duō (zh) 波耳多 bō ěr duō (zh) - 玻 bō (bo1) U+73BB (glass)
-
玻璃苣 bō lí jù (zh) - 番 bō (bo1) U+756A (to take turns; a turn, a time; to repeat)
-
多花番樱桃 duō huā bō yīng táo (zh) 番紅花 fàan hùhng fāa (zh-HK) 番芫荽 fàan yùhn sài (zh-HK) 番紅花 fān hóng huā (zh) 番芫荽 fān yuán suī (zh) - 菠 bō (bo1) U+83E0 (spinach and similar greens)
-
假菠萝 jiǎ bō luó (zh) 姜汁菠菜 jiāng zhī bō cài (zh) - 泊 bó (bo2) U+6CCA (anchor vessel; lie at anchor)
-
鷹不泊 yìng bāt bohk (zh-HK) 鷹不泊 yīng bù bó (zh) - 蔔 bo (bo5) U+8514 (radish; other root vegetables)
-
山蘿蔔 sāan lòh baahk (zh-HK) 山蘿蔔 shān luó bo (zh) - 不 bù (bu4) U+4E0D (no, not; un-; negative prefix)
-
鷹不泊 yìng bāt bohk (zh-HK) 鷹不泊 yīng bù bó (zh)
— C —
- 菜 cài (cai4) U+83DC (vegetables; dish, order; food)
-
白芥菜 baahk gaai choi (zh-HK) 白芥菜 bái jiè cài (zh) 蕺菜 chāp choi (zh-HK) 臭菜 chau choi (zh-HK) 臭菜 chòu cài (zh) 豆瓣菜 dòu bàn cài (zh) 独行菜 dú xíng cài (zh) 獨行菜 dú xíng cài (zh) 風輪菜 fēng lún cài (zh) 風輪菜 fùng lèuhn choi (zh-HK) 芥菜 gaai choi (zh-HK) 韭菜 gáu choi (zh-HK) 香菜 hēung choi (zh-HK) 香菜 hēung choi (zh-HK) 香花菜 hēung fāa choi (zh-HK) 黃花南芥菜 huáng huā nán jiè cài (zh) 家独行菜 jiā dú xíng cài (zh) 姜汁菠菜 jiāng zhī bō cài (zh) 蕺菜 jí cài (zh) 芥菜 jiè cài (zh) 韭菜 jiǔ cài (zh) 韭菜花 jiǔ cài huā (zh) 芹菜 kàhn choi (zh-HK) 芹菜 qín cài (zh) 水芥菜 shuǐ jiè cài (zh) 四川菜 sì chuān cài (zh) 香菜 xiāng cài (zh) 香菜 xiāng cài (zh) 香花菜 xiāng huā cài (zh) 西洋菜 xī yáng cài (zh) 越南香菜 yuè nán xiāng cài (zh) 魚香菜 yú hēung choi (zh-HK) 越南香菜 yuht nàahm hēung choi (zh-HK) 魚香菜 yú xiāng cài (zh) 鱼香菜 yú xiāng cài (zh) 榨菜 zhà cài (zh) - 參 cān (can1) U+53C3 (take part in, intervene; ginseng)
-
西洋峨參 sāi yèuhng ngòh sàm (zh-HK) 西洋峨參 xī yáng é cān (zh) - 草 cǎo (cao3) U+8349 (grass, straw, thatch, herbs)
- 層 céng (ceng2) U+5C64 (storey, layer, floor, stratum)
-
九層塔 gáu chàhng taap (zh-HK) 九層塔 jiǔ céng tǎ (zh) - 刺 cì (ci4) U+523A (stab; prick, irritate; prod)
-
刺花椒 chi fāa jìu (zh-HK) 刺山柑 chi sāan gàm (zh-HK) 刺芫荽 chi yùhn sèui (zh-HK) 刺花椒 cì huā jiāo (zh) 刺山柑 cì shān gān (zh) 刺芫荽 cì yuán suī (zh) 刺身 sashimi (ja) 刺身 sashimi (ja) 雙面刺 sèung mihn chi (zh-HK) 雙面刺 shuāng miàn cì (zh) - 葱 cōng (cong1) U+8471 (scallions, leeks, green onions)
-
葱烧 cōng shāo (zh) 玉葱 tamanegi (ja) 分葱 wakegi (ja) 野葱 yě cōng (zh) - 蔥 cōng (cong1) U+8525 (scallions, onions, leeks)
-
蔥頭 chùng tàuh (zh-HK) 蔥烧 cōng shāo (zh) 蔥頭 cōng tóu (zh) 蝦夷蔥 hà yíh chùng (zh-HK) 細香蔥 sai hēung chùng (zh-HK) 蝦夷蔥 xiā yí cōng (zh) 細香蔥 xì xiāng cōng (zh) 洋蔥 yáng cōng (zh) 野蔥 yě cōng (zh) 洋蔥 yèuhng chùng (zh-HK) - 醋 cù (cu4) U+918B (vinegar; jealousy, envy)
-
黑醋 hēi cù (zh) 黑醋 hēi cù (zh) 糖醋 táng cù (zh)
— CH —
- 叉 chā (cha1) U+53C9 (crotch; fork, prong)
-
叉燒 chā sīu (zh-HK) 叉烧 chā shāo (zh) - 茶 chá (cha2) U+8336 (tea)
-
茶 chàh (zh-HK) 茶 cha (ja) 茶 chá (zh) 紅茶 hóng chá (zh) 绿茶 lǜ chá (zh) 奶香金萱茶 nǎi xiāng jīn xuān chá (zh) 普洱茶 pǔ ěr chá (zh) 鐵觀音茶 tiě guān yīn chá (zh) 烏龍茶 wū lóng chá (zh) 樟茶鸭子 zhāng chá yā zǐ (zh) - 柴 chái (chai2) U+67F4 (firewood, faggots, fuel)
-
柴桂 chái guì (zh) - 長 cháng (chang2) U+9577 (long; length; excel in; leader)
-
長椒 cháng jiāo (zh) 長椒 cháng jiāo (zh) 長椒 chèuhng jìu (zh-HK) - 厂 chǎng (chang3) U+5382 (factory, workshop; radical 27)
-
厂 chǎng (zh) - 抄 chāo (chao1) U+6284 (copy, confiscate, seize)
-
红油抄手 hóng yóu chāo shǒu (zh) - 朝 cháo (chao2) U+671D (dynasty; morning)
-
朝天椒 cháo tiān jiāo (zh) - 炒 chǎo (chao3) U+7092 (fry, saute, roast, boil, cook)
-
炒 chǎo (zh) 炒 chǎo (zh) 炒面 chǎo miàn (zh) 炒香 chǎo xiāng (zh) 炒香 chǎo xiāng (zh) - 陳 chén (chen2) U+9673 (exhibit, display; plead; surname)
-
茵陳蒿 yàn chàhn hōu (zh-HK) 茵陳蒿 yīn chén hāo (zh) - 稱 chèn (chen4) U+7A31 (call; name, brand; address; say)
-
稱香蘭 chàn hēung làahn (zh-HK) 稱香蘭 chèn xiāng lán (zh) - 橙 chéng (cheng2) U+6A59 (orange)
-
橙 cháang (zh-HK) 橙 daidai (ja) 臭橙 daidai (ja) 酸橙 suān chéng (zh) 甜橙 tián chéng (zh) - 澄 chéng (cheng2) U+6F84 (purify water by allowing sediment to settle; clear, pure)
-
畢澄茄 bì chéng qié (zh) - 吃 chī (chi1) U+5403 (eat; drink; suffer, endure, bear)
-
吃饭了没有 chī fàn le méi yǒu (zh) - 豉 chǐ (chi3) U+8C49 (fermented beans)
-
豉油 chǐ yóu (zh) 豆豉 dòu chǐ (zh) 豆豉 dòu chǐ (zh) 豆豉 dòu chǐ (zh) - 翅 chì (chi4) U+7FC5 (wings; fin)
-
红烧鸡翅 hóng shāo jī chì (zh) - 湘 chiāng (chiang1) U+6E58 (Hunan province)
-
湘 chiāng (zh) - 重 chóng (chong2) U+91CD (heavy, weighty; double)
-
重庆 chóng qìng (zh) 重薬 jūyaku (ja) - 抽 chōu (chou1) U+62BD (draw out, pull out; sprout)
-
老抽 lǎo chōu (zh) 生抽 shēng chōu (zh) - 鈕 chǒu (chou3) U+9215 (button, knob; surname)
-
金鈕扣 jīn chǒu kòu (zh) - 臭 chòu (chou4) U+81ED (smell, stink, emit foul odor)
-
臭菜 chau choi (zh-HK) 臭草 chau chóu (zh-HK) 臭杏 chau hahng (zh-HK) 臭艾 chau ngaai (zh-HK) 臭艾 chòu ài (zh) 臭菜 chòu cài (zh) 臭草 chòu cǎo (zh) 臭杏 chòu xìng (zh) 臭橙 daidai (ja) - 川 chuān (chuan1) U+5DDD (stream, river; flow; boil)
-
川椒 chuān jiāo (zh) 川 chuān (zh) 四川菜 sì chuān cài (zh) 四川火锅 sì chuān huǒ guō (zh) 四川 sì chuān (zh) 四川 sì chuān (zh) 四川 sì chuān (zh) - 串 chuàn (chuan4) U+4E32 (string; relatives; conspire)
-
羊肉串 yáng ròu chuàn (zh) - 脣 chún (chun2) U+8123 (lips)
-
凹脣薑 āo chún jiāng (zh) 凹脣薑 lāp sèuhn gēung (zh-HK)
— D —
- 大 dà (da4) U+5927 (big, great, vast, large, high)
-
大高良薑 daaih gòu lèuhng gēung (zh-HK) 大紅花 daaih hùhng fāa (zh-HK) 大瑪琳 daaih máh làhm (zh-HK) 大馬士革玫瑰 daaih máh sih gaak mùih gwai (zh-HK) 大茴香 daaih wùih hēung (zh-HK) 大高良薑 dà gāo liáng jiāng (zh) 大紅花 dà hóng huā (zh) 大茴香 dà huí xiāng (zh) 大茴香 dà huí xiāng (zh) 大根 daikon (ja) 大茴香 daiuikyō (ja) 大瑪琳 dà mǎ lín (zh) 大馬士革玫瑰 dà mǎ shì gé méi guī (zh) 大蒜 dà suàn (zh) 大蒜 ninniku (ja) 大蓬 oo yomogi (ja) 山葵大根 wasabi daikon (ja) - 当 dāng (dang1) U+5F53 (bear, accept, undertake; just)
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圆叶当归 yuán xié dāng guī (zh) - 當 dāng (dang1) U+7576 (bear, accept, undertake; just)
-
圓葉當歸 yuán yè dāng guī (zh) 圓葉當歸 yùhn yihp dōng gwāi (zh-HK) - 点 diǎn (dian3) U+70B9 (dot, speck, spot; point, degree)
-
点心 diǎn xīn (zh) - 點 diǎn (dian3) U+9EDE (dot, speck, spot; point, degree)
-
點心 dím sām (zh-HK) - 调 diào (diao4) U+8C03 (transfer, move, change; tune)
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调料九里香 diào liào jiǔ lǐ xiāng (zh) - 迭 dié (die2) U+8FED (repeatedly, frequently)
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迷迭香 màih diht hēung (zh-HK) 迷迭香 mí dié xiāng (zh) - 丁 dīng (ding1) U+4E01 (male adult; robust, vigorous; 4th heavenly stem)
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暴马丁香 bào mǎ dīng xiāng (zh) 丁子 chōji (ja) 丁字 chōji (ja) 丁香 chōkō (ja) 丁香 dìng hēung (zh-HK) 丁 dīng (zh) 丁香 dīng xiāng (zh) 宫保雞丁 gōng bǎo jī dīng (zh) 辣子鸡丁 là zǐ jī dīng (zh) 麻辣子鸡丁 má là zǐ jī dīng (zh) 欧丁香 ōu dīng xiāng (zh) - 钉 dīng (ding1) U+9489 (nail, spike; pursue closely)
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钉 dīng (zh) - 东 dōng (dong1) U+4E1C (east, eastern, eastward)
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广东 guǎng dōng (zh) - 東 dōng (dong1) U+6771 (east, eastern, eastward)
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廣東桂 guǎng dōng guì (zh) 廣東 guǎng dōng (zh) 廣東桂 gwóng dùng gwai (zh-HK) - 兜 dōu (dou1) U+515C (pouch)
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露兜樹 louh dāu syuh (zh-HK) 露兜樹 lù dōu shù (zh) - 荳 dòu (dou4) U+8373 (beans, peas; bean-shaped)
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小荳寇 xiǎo dòu kòu (zh) 小荳蔻 xiǎo dòu kòu (zh) - 豆 dòu (dou4) U+8C46 (beans, peas; bean-shaped)
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白豆蔻 baahk dáu kau (zh-HK) 白豆蔻 bái dòu kòu (zh) 豆蔻樹 dauh kau syuh (zh-HK) 豆瓣菜 dòu bàn cài (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆豉 dòu chǐ (zh) 豆豉 dòu chǐ (zh) 豆豉 dòu chǐ (zh) 豆蔻 dòu kòu (zh) 豆蔻樹 dòu kòu shù (zh) 香豆蔻 hēung dáu kau (zh-HK) 紅豆蔻 hóng dòu kòu (zh) 紅豆蔻 hùhng dáu kau (zh-HK) 零陵香豆 líng líng xiāng dòu (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 肉豆蔻 ròu dòu kòu (zh) 肉豆蔻皮 ròu dòu kòu pí (zh) 小豆蔻 síu dáu kau (zh-HK) 酸豆 suān dòu (zh) 蒜蓉豇豆 suàn róng jiāng dòu (zh) 豆腐 tōfu (ja) 香豆蔻 xiāng dòu kòu (zh) 小豆蔻 xiǎo dòu kòu (zh) 肉豆蔻 yuhk dauh kau (zh-HK) - 都 dū (du1) U+90FD (metropolis, capital; all, the whole; elegant, refined)
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益都辣椒 yì dū là jiāo (zh) - 独 dú (du2) U+72EC (alone, single, solitary, only)
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独行菜 dú xíng cài (zh) 家独行菜 jiā dú xíng cài (zh) - 獨 dú (du2) U+7368 (alone, single, solitary, only)
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獨行菜 dú xíng cài (zh) - 度 dù (du4) U+5EA6 (degree, system; manner; to consider)
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印度藏茴香 yan douh jòhng wùih hēung (zh-HK) 印度藏茴香 yìn dù zàng huí xiāng (zh) - 杜 dù (du4) U+675C (stop, prevent; restrict; surname)
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杜松 dù sōng (zh) - 飩 dùn (dun4) U+98E9 (stuffed dumplings)
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餛飩 hún dùn (zh) - 多 duō (duo1) U+591A (much, many; more than, over)
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波爾多 bō ěr duō (zh) 波耳多 bō ěr duō (zh) 多香果 dō hēung gwó (zh-HK) 多花番樱桃 duō huā bō yīng táo (zh) 多香果 duō xiāng guǒ (zh)
— E —
- 峨 é (e2) U+5CE8 (lofty)
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西洋峨參 sāi yèuhng ngòh sàm (zh-HK) 西洋峨參 xī yáng é cān (zh) - 莪 é (e2) U+83AA (artemisia)
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莪朮 é zhú (zh) 莪朮 gajutsu (ja) 莪朮 ngoh seuht (zh-HK) - 儿 ér (er2) U+513F (son, child; KangXi radical 10)
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鸭儿芹 yā ér qín (zh) - 洱 ěr (er3) U+6D31 (a lake in Yunnan)
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普洱茶 pǔ ěr chá (zh) - 爾 ěr (er3) U+723E (you; that, those; final particle)
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波爾多 bō ěr duō (zh) - 耳 ěr (er3) U+8033 (ear; merely, only; handle)
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波耳多 bō ěr duō (zh) 狗貼耳 gáu tip yíh (zh-HK) 狗貼耳 gǒu tiē ěr (zh) 折耳根 jit yíh gān (zh-HK) 折耳根 zhé ěr gēn (zh)
— F —
- 梵 fàn (fan4) U+68B5 (Buddhist, Sanskrit)
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梵尼蘭 fàn ní lán (zh) - 饭 fàn (fan4) U+996D (cooked rice; food, meal)
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吃饭了没有 chī fàn le méi yǒu (zh) - 粉 fěn (fen3) U+7C89 (powder, face powder; plaster)
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五香粉 ńgh hēung fán (zh-HK) 五香粉 wǔ xiāng fěn (zh) 五香粉 wǔ xiāng fěn (zh) 五香粉 wǔ xiāng fěn (zh) - 蜂 fēng (feng1) U+8702 (bee, wasp, hornet)
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香蜂草 hēung fùng chóu (zh-HK) 香蜂草 xiāng fēng cǎo (zh) 香蜂花 xiāng fēng huā (zh) 香蜂葉 xiāng fēng yè (zh) - 風 fēng (feng1) U+98A8 (wind; air; manners, atmosphere)
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風輪菜 fēng lún cài (zh) 風茅 fēng máo (zh) 風輪菜 fùng lèuhn choi (zh-HK) 風茅 fùng màauh (zh-HK) - 仏 fó (fo2) U+4ECF (Buddha)
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仏手柑 busshukan (ja) - 佛 fó (fo2) U+4F5B (Buddha; of Buddhism; merciful person; Buddhist image; the dead (Jap.))
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佛手柑 fó shǒu gān (zh) - 府 fū (fu1) U+5E9C (prefecture; prefect; government)
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天府 tiān fū (zh) - 肤 fū (fu1) U+80A4 (skin; superficial, shallow)
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蓝肤木 lán fū mù (zh) 盐肤木 yán fū mù (zh) - 芙 fú (fu2) U+8299 (hibiscus)
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水芙蓉 séui fuh yùhng (zh-HK) 水芙蓉 shuǐ fú róng (zh) - 腐 fǔ (fu3) U+8150 (rot, decay, spoil; rotten)
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麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 豆腐 tōfu (ja)
— G —
- 干 gān (gan1) U+5E72 (oppose, offend; invade; dried)
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干煸牛肉丝 gān biān niú ròu sī (zh) 梅干 ume boshi (ja) - 柑 gān (gan1) U+67D1 (tangerine, loose-skinned orange)
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仏手柑 busshukan (ja) 刺山柑 chi sāan gàm (zh-HK) 刺山柑 cì shān gān (zh) 佛手柑 fó shǒu gān (zh) 光柑 guāng gān (zh) 酸柑 suān gān (zh) 酸柑 syùn gàm (zh-HK) - 甘 gān (gan1) U+7518 (sweetness; sweet, tasty)
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甘草 gām chóu (zh-HK) 甘椒 gàm jiù (zh-HK) 甘草 gān cǎo (zh) 甘椒 gān jiāo (zh) 甘椒 gān jiāo (zh) 甘椒 gān jiāo (zh) 甘 gān (zh) 甘草 kanzō (ja) ロシア甘草 roshia kanzō (ja) ウラル甘草 uraru kanzō (ja) - 橄 gǎn (gan3) U+6A44 (olive)
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橄欖樹 gaam láam syuh (zh-HK) 橄欖樹 gǎn lǎn shù (zh) - 岡 gāng (gang1) U+5CA1 (ridge or crest of hill)
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奧勒岡 ào lè gāng (zh) - 崗 gǎng (gang3) U+5D17 (post; position)
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奧勒崗草 ào lè gāng cǎo (zh) 奧勒崗 ào lè gǎng (zh) 奧勒崗 ngou lahk gòng (zh-HK) - 港 gǎng (gang3) U+6E2F (port, harbor; small stream; bay)
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香港 hēung góng (zh-HK) 香港 xiāng gǎng (zh) - 糕 gāo (gao1) U+7CD5 (cakes, pastry)
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年糕 nián gāo (zh) 粘糕 nián gāo (zh) - 高 gāo (gao1) U+9AD8 (high, tall; lofty, elevated)
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大高良薑 daaih gòu lèuhng gēung (zh-HK) 大高良薑 dà gāo liáng jiāng (zh) 高良薑 gāo liáng jiāng (zh) 高良姜 gāo liáng jiāng (zh) 高良薑 gòu lèuhng gēung (zh-HK) - 葛 gé (ge2) U+845B (edible bean; surname)
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葛縷子 gé lǚ zǐ (zh) 葛縷子 goht léuih jí (zh-HK) - 革 gé (ge2) U+9769 (leather, animal hides; rad. 177)
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大馬士革玫瑰 daaih máh sih gaak mùih gwai (zh-HK) 大馬士革玫瑰 dà mǎ shì gé méi guī (zh) - 根 gēn (gen1) U+6839 (root, base(d on); foundation)
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大根 daikon (ja) 折耳根 jit yíh gān (zh-HK) 辣根 laaht gān (zh-HK) 辣根 là gēn (zh) 山葵大根 wasabi daikon (ja) 鬱金香根 yù jīn xiāng gēn (zh) 折耳根 zhé ěr gēn (zh) - 公 gōng (gong1) U+516C (fair, equitable; public; duke)
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金牛公 gām ngàuh gùng (zh-HK) 金牛公 jīn niú gōng (zh) - 宫 gōng (gong1) U+5BAB (palace)
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宫保雞丁 gōng bǎo jī dīng (zh) 宫保 gōng bǎo (zh) - 狗 gǒu (gou3) U+72D7 (dog, canis familiaris)
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狗貼耳 gáu tip yíh (zh-HK) 狗貼耳 gǒu tiē ěr (zh) - 古 gǔ (gu3) U+53E4 (old, classic, ancient)
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蒙古火锅 méng gǔ huǒ guō (zh) - 穀 gǔ (gu3) U+7A40 (corn, grain, cereal; lucky)
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天國穀粒 tiān guó gǔ lì (zh) - 谷 gǔ (gu3) U+8C37 (valley, gorge, ravine)
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谷地柳 yachiyanagi (ja) - 瓜 guā (gua1) U+74DC (melon, gourd, cucumber; rad. 97)
-
南瓜 nàahm gwā (zh-HK) 南瓜 nán guā (zh) 蒜泥黄瓜 suàn ní huáng guā (zh) - 怪 guài (guai4) U+602A (strange, unusual, peculiar)
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怪味雞絲 guài wèi jī sī (zh) 怪味鸡丝 guài wèi jī sī (zh) - 官 guān (guan1) U+5B98 (official, public servant)
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官桂 guān guì (zh) 官桂 gùn gwai (zh-HK) - 觀 guān (guan1) U+89C0 (see, observe, view; appearance)
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鐵觀音茶 tiě guān yīn chá (zh) - 光 guāng (guang1) U+5149 (light, brilliant, shine; only)
-
光柑 guāng gān (zh) - 广 guǎng (guang3) U+5E7F (wide, extensive, broad; rad. 53)
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广东 guǎng dōng (zh) 广州 guǎng zhōu (zh) 广州 guǎng zhōu (zh) - 廣 guǎng (guang3) U+5EE3 (broad, wide, extensive)
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廣東桂 guǎng dōng guì (zh) 廣東 guǎng dōng (zh) 廣州 guǎng zhōu (zh) 廣州 guǎng zhōu (zh) 廣東桂 gwóng dùng gwai (zh-HK) - 归 guī (gui1) U+5F52 (return; return to, revert to)
-
圆叶当归 yuán xié dāng guī (zh) - 歸 guī (gui1) U+6B78 (return; return to, revert to)
-
圓葉當歸 yuán yè dāng guī (zh) 圓葉當歸 yùhn yihp dōng gwāi (zh-HK) - 瑰 guī (gui1) U+7470 (extraordinary, fabulous; rose)
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大馬士革玫瑰 daaih máh sih gaak mùih gwai (zh-HK) 大馬士革玫瑰 dà mǎ shì gé méi guī (zh) - 桂 guì (gui4) U+6842 (cassia or cinnamon)
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柴桂 chái guì (zh) 假肉桂 gá yuhk gwai (zh-HK) 月桂樹 gekkeiju (ja) 廣東桂 guǎng dōng guì (zh) 官桂 guān guì (zh) 桂 guì (zh) 桂皮 guì pí (zh) 桂心 guì xīn (zh) 官桂 gùn gwai (zh-HK) 桂心 gwai sàm (zh-HK) 廣東桂 gwóng dùng gwai (zh-HK) 假肉桂 jiǎ ròu guì (zh) 紫桂 jih gwai (zh-HK) 桂皮 keihi (ja) 牡桂 máuh gwai (zh-HK) 牡桂 mǔ guì (zh) 肉桂 nikkei (ja) 肉桂 ròu guì (zh) 肉桂 ròu guì (zh) 山玉桂 sāan yúk gwai (zh-HK) 錫蘭肉桂 sek làahn yuhk gwai (zh-HK) 山玉桂 shān yù guì (zh) タマラ肉桂 ta ma ra nikkei (ja) 唐肉桂 tōnikkei (ja) 土玉桂 tóu yúk gwai (zh-HK) 土玉桂 tǔ yù guì (zh) 錫蘭肉桂 xī lán ròu guì (zh) 野桂 yě guì (zh) 野桂 yéh gwai (zh-HK) 月桂 yuè guì (zh) 月桂葉 yuè guì yè (zh) 玉桂 yù guì (zh) 玉桂子 yù guì zǐ (zh) 肉桂 yuhk gwai (zh-HK) 肉桂 yuhk gwai (zh-HK) 月桂 yuht gwai (zh-HK) 玉桂 yúk gwai (zh-HK) 玉桂子 yúk gwai jí (zh-HK) 紫桂 zǐ guì (zh) じゃわ肉桂 zi (ya) wa nikkei (ja) - 贵 guì (gui4) U+8D35 (expensive, costly, valuable)
-
贵州 guì zhōu (zh) 贵州 guì zhōu (zh) - 锅 guō (guo1) U+9505 (cooking-pot, saucepan)
-
火锅 huǒ guō (zh) 蒙古火锅 méng gǔ huǒ guō (zh) 四川火锅 sì chuān huǒ guō (zh) - 國 guó (guo2) U+570B (nation, country, nation-state)
-
天國穀粒 tiān guó gǔ lì (zh) - 果 guǒ (guo3) U+679C (fruit; result)
-
白果 bái guǒ (zh) 草果 cǎo guǒ (zh) 草果 chóu gwó (zh-HK) 多香果 dō hēung gwó (zh-HK) 多香果 duō xiāng guǒ (zh) 芒果 máng guǒ (zh) 芒果 mòng gwó (zh-HK) 草果 sōka (ja)
— H —
- 哈 hā (ha1) U+54C8 (sound of laughter)
-
馬哈利櫻桃 mǎ hā lì yīng táo (zh) - 海 hǎi (hai3) U+6D77 (sea, ocean; maritime)
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海老 ebi (ja) 海鲜酱 hǎi xiān jiàng (zh) 海鲜酱 hǎi xiān jiàng (zh) 海鲜酱 hǎi xiān jiàng (zh) 海鮮醬 hói sīn jeung (zh-HK) 海鮮醬 hói sīn jeung (zh-HK) 海鮮醬 hói sīn jeung (zh-HK) 海苔 nori (ja) 海苔 nori (ja) 泡海椒 pào hǎi jiāo (zh) 上海 shàng hǎi (zh) 上海 shàng hǎi (zh) - 旱 hàn (han4) U+65F1 (drought; dry; dry land)
-
旱金莲 hàn jīn lián (zh) - 漢 hàn (han4) U+6F22 (the Chinese people, Chinese language)
-
漢語拼音 hàn yǔ pīn yīn (zh) 漢字 hàn zì (zh) - 蒿 hāo (hao1) U+84BF (mugwort, artemisia; give off)
-
艾蒿 ài hāo (zh) 蒿屬 hāo shǔ (zh) 蒿屬 hōu sohk (zh-HK) 龍蒿 lóng hāo (zh) 龙蒿 lóng hāo (zh) 艾蒿 ngaai hōu (zh-HK) 茵陳蒿 yàn chàhn hōu (zh-HK) 茵陳蒿 yīn chén hāo (zh) - 蠔 háo (hao2) U+8814 (oyster)
-
蠔油 háo yóu (zh) - 和 hé (he2) U+548C (harmony, peace; peaceful, calm)
-
和蘭芥子 oranda garashi (ja) 和佐比 wasabi (ja) 郑和 zhèng hé (zh) - 荷 hé (he2) U+8377 (lotus, water lily, holland)
-
薄荷 bò hé (zh) 薄荷 bohk hòh (zh-HK) 薄荷 hakka (ja) 花薄荷 hana hakka (ja) 荷蘭芹 hé lán qín (zh) 香薄荷 hēung bohk hòh (zh-HK) 胡椒薄荷 hú jiāo bò hé (zh) 綠薄荷 lǜ bò hé (zh) 緑薄荷 midori hakka (ja) 茗荷 myōga (ja) 西洋薄荷 seiyō hakka (ja) 西洋山薄荷 seiyōyamahakka (ja) 西洋山薄荷 seiyōyamahakka (ja) 胡椒薄荷 wùh jìu bohk hòh (zh-HK) 香薄荷 xiāng báo hé (zh) - 黑 hēi (hei1) U+9ED1 (black; dark; evil, sinister)
-
黑種草 hàk júng chóu (zh-HK) 黑胡椒 hàk wùh jìu (zh-HK) 黑醋 hēi cù (zh) 黑醋 hēi cù (zh) 黑胡椒 hēi hú jiāo (zh) 黑芥籽 hēi jiè zǐ (zh) 黑 hēi (zh) 黑種草 hēi zhǒng cǎo (zh) - 黒 hēi (hei1) U+9ED2 (black; dark; evil)
-
黒芥子 kuro garashi (ja) - 紅 hóng (hong2) U+7D05 (red, vermillion; blush, flush)
-
紅花 benibana (ja) 紅生姜 beni shōga (ja) 紅生姜 beni shōga (ja) 紅しょうが beni si (yo) u ga (ja) 紅蓼 benitade (ja) 大紅花 daaih hùhng fāa (zh-HK) 大紅花 dà hóng huā (zh) 番紅花 fàan hùhng fāa (zh-HK) 番紅花 fān hóng huā (zh) 紅茶 hóng chá (zh) 紅豆蔻 hóng dòu kòu (zh) 紅蘭花 hóng lán huā (zh) 紅蘇葉 hóng sū yè (zh) 紅豆蔻 hùhng dáu kau (zh-HK) 紅蘭花 hùhng làahn fāa (zh-HK) 紅蘇葉 hùhng sōu yihp (zh-HK) 紅葉 下ろし momiji oroshi (ja) 蕃紅花 safuran (ja) - 红 hóng (hong2) U+7EA2 (red, vermillion; blush, flush)
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红烧鸡翅 hóng shāo jī chì (zh) 红烧 hóng shāo (zh) 红烧 hóng shāo (zh) 红烧牛肉 hóng shāo niú ròu (zh) 红烧肉 hóng shāo ròu (zh) 红烧肉 hóng shāo ròu (zh) 红汤鹵 hóng tāng lǔ (zh) 红油抄手 hóng yóu chāo shǒu (zh) 红油鸡丝 hóng yóu jī sī (zh) 红油 hóng yóu (zh) 毛氏红烧肉 máo shǐ hóng shāo ròu (zh) 藏红花 zàng hóng huā (zh) - 湖 hú (hu2) U+6E56 (a lake; Hubei, Hunan; bluish-green)
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湖南 hú nán (zh) 湖南 hú nán (zh) 湖南 hú nán (zh) 湖南 hú nán (zh) - 胡 hú (hu2) U+80E1 (recklessly, foolishly; wildly)
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白胡椒 baahk wùh jìu (zh-HK) 白胡椒 bái hú jiāo (zh) 百味胡椒 bǎi wèi hú jiāo (zh) 百味胡椒 bǎi wèi hú jiāo (zh) 巴西胡椒木 bā sài wùh jìu muhk (zh-HK) 巴西胡椒 bā xī hú jiāo (zh) 巴西胡椒木 bā xī hú jiāo mù (zh) 荏胡麻 egoma (ja) 胡麻 goma (ja) 黑胡椒 hàk wùh jìu (zh-HK) 黑胡椒 hēi hú jiāo (zh) 胡椒薄荷 hú jiāo bò hé (zh) 胡椒 hú jiāo (zh) 胡椒 hú jiāo (zh) 胡椒面 hú jiāo miàn (zh) 胡椒木 hú jiāo mù (zh) 胡椒盐 hú jiāo yán (zh) 胡芦巴 hú lú bā (zh) 胡麻 hú má (zh) 胡荽 hú suī (zh) 加洲胡椒木 jiā zhōu hú jiāo mù (zh) 胡椒 koshō (ja) 胡椒草 koshō sō (ja) 山胡椒 shān hú jiāo (zh) 山胡椒 shān hú jiāo (zh) 胡椒薄荷 wùh jìu bohk hòh (zh-HK) 胡椒 wùh jìu (zh-HK) 胡椒木 wùh jìu muhk (zh-HK) 胡麻 wùh màh (zh-HK) 胡荽 wùh sèui (zh-HK) - 葫 hú (hu2) U+846B (bottle-gourd)
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葫蘆巴 hú lú bā (zh) 葫蘆巴 wùh lòuh bā (zh-HK) - 花 huā (hua1) U+82B1 (flower; blossoms)
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紅花 benibana (ja) 刺花椒 chi fāa jìu (zh-HK) 刺花椒 cì huā jiāo (zh) 大紅花 daaih hùhng fāa (zh-HK) 大紅花 dà hóng huā (zh) 多花番樱桃 duō huā bō yīng táo (zh) 花椒 fāa jìu (zh-HK) 番紅花 fàan hùhng fāa (zh-HK) 番紅花 fān hóng huā (zh) 花薄荷 hana hakka (ja) 香花菜 hēung fāa choi (zh-HK) 紅蘭花 hóng lán huā (zh) 花椒 huā jiāo (zh) 花椒盐 huā jiāo yán (zh) 花椒鹽 huā jiāo yán (zh) 黃花南芥菜 huáng huā nán jiè cài (zh) 紅蘭花 hùhng làahn fāa (zh-HK) 金蓮花 jīn lián huā (zh) 韭菜花 jiǔ cài huā (zh) 金蓮花 kinrenka (ja) 馬約蘭花 máh yéuk làahn fāa (zh-HK) 毛剌花椒 máo là huā jiāo (zh) 馬約蘭花 mǎ yuē lán huā (zh) 毛剌花椒 mòuh laaht fāa jìu (zh-HK) 蕃紅花 safuran (ja) 水花 séui fā (zh-HK) 松明花 taimatsubana (ja) 五花肉 wǔ huā ròu (zh) 香蜂花 xiāng fēng huā (zh) 香花菜 xiāng huā cài (zh) 野花椒 yéh fāa jìu (zh-HK) 野花椒 yě huā jiāo (zh) 月季花 yuè jì huā (zh) 月季花 yuht gwai fāa (zh-HK) 魚香茄花 yú xiāng qié huā (zh) 藏红花 zàng hóng huā (zh) - 黃 huáng (huang2) U+9EC3 (yellow; surname)
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薑黃 gèung wòhng (zh-HK) 黃花南芥菜 huáng huā nán jiè cài (zh) 黃薑 huáng jiāng (zh) 黃荊 huáng jīng (zh) 黃樟 huáng zhāng (zh) 薑黃 jiāng huáng (zh) 黃薑 wòhng gèung (zh-HK) 黃荊 wòhng gīng (zh-HK) 黃樟 wòhng jèung (zh-HK) - 黄 huáng (huang2) U+9EC4 (yellow; surname)
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黄酱 huáng jiàng (zh) 姜黄 jiāng huáng (zh) 蒜泥黄瓜 suàn ní huáng guā (zh) - 晃 huàng (huang4) U+6643 (bright, dazzling; to sway, shake)
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羅晃子 lòh fóng jí (zh-HK) 羅晃子 luó huàng zǐ (zh) - 茴 huí (hui2) U+8334 (fennel, aniseed)
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八角茴香 bā jiǎo huí xiāng (zh) 大茴香 daaih wùih hēung (zh-HK) 大茴香 dà huí xiāng (zh) 大茴香 dà huí xiāng (zh) 大茴香 daiuikyō (ja) 姫茴香 himeuikyō (ja) 茴芹 huí qín (zh) 茴香 huí xiāng (zh) 小茴香 síu wùih hēung (zh-HK) 小茴香 síu wùih hēung (zh-HK) 甜茴香 tián huí xiāng (zh) 甜茴香 tìhm wùih hēung (zh-HK) 土茴香 tǔ huí xiāng (zh) 茴香 uikyō (ja) 茴香 wùih hēung (zh-HK) 小茴香 xiǎo huí xiāng (zh) 小茴香 xiǎo huí xiāng (zh) 印度藏茴香 yan douh jòhng wùih hēung (zh-HK) 洋茴香 yáng huí xiāng (zh) 洋茴香 yèuhng wùih hēung (zh-HK) 印度藏茴香 yìn dù zàng huí xiāng (zh) - 餛 hún (hun2) U+991B (dumpling soup, wonton)
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餛飩 hún dùn (zh) - 火 huǒ (huo3) U+706B (fire, flame; burn; anger, rage)
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火锅 huǒ guō (zh) 蒙古火锅 méng gǔ huǒ guō (zh) 四川火锅 sì chuān huǒ guō (zh) 鉄火 tekka (ja)
— J —
- 芨 jī (ji1) U+82A8 (name of a plant, the roots are used for various purposes)
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荜芨 bì jī (zh) - 雞 jī (ji1) U+96DE (chickens; domestic fowl)
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棒棒雞絲 bàng bàng jī sī (zh) 宫保雞丁 gōng bǎo jī dīng (zh) 怪味雞絲 guài wèi jī sī (zh) - 鸡 jī (ji1) U+9E21 (chicken)
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怪味鸡丝 guài wèi jī sī (zh) 红烧鸡翅 hóng shāo jī chì (zh) 红油鸡丝 hóng yóu jī sī (zh) 辣子鸡丁 là zǐ jī dīng (zh) 麻辣子鸡丁 má là zǐ jī dīng (zh) 麻辣子鸡 má là zǐ jī (zh) - 洁 jí (ji2) U+6D01 (clean, purify, pure)
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圣洁莓 shèng jí méi (zh) - 潔 jí (ji2) U+6F54 (clean, purify, pure)
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聖潔莓 sing git mùih (zh-HK) - 蕺 jí (ji2) U+857A (Houttuynia cordata)
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蕺菜 chāp choi (zh-HK) 蕺 dokudami (ja) 蕺菜 jí cài (zh) - 季 jì (ji4) U+5B63 (quarter of year; season; surname)
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月季花 yuè jì huā (zh) 月季花 yuht gwai fāa (zh-HK) - 記 jì (ji4) U+8A18 (record; keep in mind, remember)
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西遊記 xī yóu jì (zh) - 记 jì (ji4) U+8BB0 (record; keep in mind, remember)
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西遊记 xī yóu jì (zh) - 加 jiā (jia1) U+52A0 (add to, increase, augment)
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加洲胡椒木 jiā zhōu hú jiāo mù (zh) - 家 jiā (jia1) U+5BB6 (house, home, residence; family)
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家独行菜 jiā dú xíng cài (zh) - 莢 jiá (jia2) U+83A2 (pods of leguminous plants; pods)
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香莢蘭 hēung gaahp làahn (zh-HK) 香莢蘭 xiāng jiá lán (zh) - 假 jiǎ (jia3) U+5047 (falsehood, deception; vacation)
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假肉桂 gá yuhk gwai (zh-HK) 假菠萝 jiǎ bō luó (zh) 假肉桂 jiǎ ròu guì (zh) - 姜 jiāng (jiang1) U+59DC (surname; ginger)
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紅生姜 beni shōga (ja) 紅生姜 beni shōga (ja) 高良姜 gāo liáng jiāng (zh) 姜 jiāng (zh) 姜黄 jiāng huáng (zh) 姜汁菠菜 jiāng zhī bō cài (zh) 良姜 liáng jiāng (zh) 沙姜 shā jiāng (zh) 生姜 shōga (ja) - 疆 jiāng (jiang1) U+7586 (boundary, border, frontier)
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新疆 xīn jiāng (zh) - 薑 jiāng (jiang1) U+8591 (ginger)
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凹脣薑 āo chún jiāng (zh) 草薑 cǎo jiāng (zh) 草薑 chóu gèung (zh-HK) 大高良薑 daaih gòu lèuhng gēung (zh-HK) 大高良薑 dà gāo liáng jiāng (zh) 高良薑 gāo liáng jiāng (zh) 薑 gēung (zh-HK) 薑黃 gèung wòhng (zh-HK) 高良薑 gòu lèuhng gēung (zh-HK) 黃薑 huáng jiāng (zh) 薑 jiāng (zh) 薑黃 jiāng huáng (zh) 凹脣薑 lāp sèuhn gēung (zh-HK) 良薑 lèuhng gēung (zh-HK) 良薑 liáng jiāng (zh) 山薑 sāan gēung (zh-HK) 生薑 sàang gēung (zh-HK) 沙薑 sā gēung (zh-HK) 沙薑 shā jiāng (zh) 山薑 shān jiāng (zh) 生薑 shēng jiāng (zh) 黃薑 wòhng gèung (zh-HK) - 豇 jiāng (jiang1) U+8C47 (a small kidney bean)
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蒜蓉豇豆 suàn róng jiāng dòu (zh) - 酱 jiàng (jiang4) U+9171 (any jam-like or paste-like food)
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豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 豆瓣酱 dòu bàn jiàng (zh) 海鲜酱 hǎi xiān jiàng (zh) 海鲜酱 hǎi xiān jiàng (zh) 海鲜酱 hǎi xiān jiàng (zh) 黄酱 huáng jiàng (zh) 酱烧 jiàng shāo (zh) 酱油 jiàng yóu (zh) 酱油 jiàng yóu (zh) 酱油 jiàng yóu (zh) 辣椒酱 là jiāo jiàng (zh) 蘇梅酱 sū méi jiàng (zh) 甜面酱 tián miàn jiàng (zh) 芝麻酱 zhī má jiàng (zh) 芝麻酱 zhī má jiàng (zh) - 醤 jiàng (jiang4) U+91A4 (any jam-like or paste-like food)
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醤油 shōyu (ja) わさび醤油 wa sa bi shōyu (ja) 山葵醤油 wasabi shōyu (ja) - 醬 jiàng (jiang4) U+91AC (any jam-like or paste-like food)
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海鮮醬 hói sīn jeung (zh-HK) 海鮮醬 hói sīn jeung (zh-HK) 海鮮醬 hói sīn jeung (zh-HK) - 椒 jiāo (jiao1) U+6912 (pepper, spices)
- 脚 jiǎo (jiao3) U+811A (leg, foot; base, leg, foundation)
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鸭脚 yā jiǎo (zh) - 角 jiǎo (jiao3) U+89D2 (horn; angle, corner; point)
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八角 baat gok (zh-HK) 八角 bā jiǎo (zh) 八角茴香 bā jiǎo huí xiāng (zh) - 節 jié (jie2) U+7BC0 (knot, node, joint; section)
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貞節樹 zhēn jié shù (zh) - 芥 jiè (jie4) U+82A5 (mustard plant; mustard; tiny)
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白芥菜 baahk gaai choi (zh-HK) 白芥子 baahk gaai jí (zh-HK) 白芥菜 bái jiè cài (zh) 白芥子 bái jiè zǐ (zh) 芥菜 gaai choi (zh-HK) 荊芥七 gìng gaai chāt (zh-HK) 黑芥籽 hēi jiè zǐ (zh) 黃花南芥菜 huáng huā nán jiè cài (zh) 芥菜 jiè cài (zh) 荊芥七 jīng jiè qī (zh) 芥子 keshi (ja) 芥子 keshi/karashi (ja) 黒芥子 kuro garashi (ja) 和蘭芥子 oranda garashi (ja) 白芥子 shiro garashi (ja) 水芥菜 shuǐ jiè cài (zh) 土荆芥 tǔ jīng jiè (zh) - 津 jīn (jin1) U+6D25 (ferry; saliva; ford)
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天津 tiān jīn (zh) - 金 jīn (jin1) U+91D1 (gold; metals in general; money)
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金椒 gām jìu (zh-HK) 金牛公 gām ngàuh gùng (zh-HK) 旱金莲 hàn jīn lián (zh) 金鈕扣 jīn chǒu kòu (zh) 金椒 jīn jiāo (zh) 金蓮花 jīn lián huā (zh) 金 jīn (zh) 金牛公 jīn niú gōng (zh) 金蓮花 kinrenka (ja) 奶香金萱茶 nǎi xiāng jīn xuān chá (zh) 桃金娘 táo jīn niáng (zh) 鬱金 ukon (ja) 鬱金 wāt gām (zh-HK) 鬱金 wāt gām (zh-HK) 鬱金 yù jīn (zh) 鬱金 yù jīn (zh) 鬱金香根 yù jīn xiāng gēn (zh) - 堇 jǐn (jin3) U+5807 (yellow loam; clay; season; few)
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水堇 shuǐ jǐn (zh) - 京 jīng (jing1) U+4EAC (capital city)
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北京烤鸭 běi jīng kǎo yā (zh) 北京烤鸭 běi jīng kǎo yā (zh) 北京 běi jīng (zh) 北京 běi jīng (zh) - 荆 jīng (jing1) U+8346 (thorns; brambles; my wife; cane)
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土荆芥 tǔ jīng jiè (zh) - 荊 jīng (jing1) U+834A (thorns; brambles; my wife; cane)
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荊芥七 gìng gaai chāt (zh-HK) 黃荊 huáng jīng (zh) 荊芥七 jīng jiè qī (zh) 荊瀝 jīng li (zh) 黃荊 wòhng gīng (zh-HK) - 九 jiǔ (jiu3) U+4E5D (nine)
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调料九里香 diào liào jiǔ lǐ xiāng (zh) 九層塔 gáu chàhng taap (zh-HK) 九層塔 jiǔ céng tǎ (zh) - 酒 jiǔ (jiu3) U+9152 (wine, spirits, liquor, alcoholic beverage)
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料酒 liào jiǔ (zh) 料酒 liào jiǔ (zh) 料酒 liào jiǔ (zh) - 韭 jiǔ (jiu3) U+97ED (scallion, leek; radical 179)
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韭菜 gáu choi (zh-HK) 韭菜 jiǔ cài (zh) 韭菜花 jiǔ cài huā (zh) - 菊 jú (ju2) U+83CA (chrysanthemum)
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甜萬壽菊 tián wàn shòu jú (zh) 甜萬壽菊 tìhm maahn sauh gūk (zh-HK) - 苣 jù (ju4) U+82E3 (kind of lettuce)
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玻璃苣 bō lí jù (zh) 琉璃苣 lauh lèih geuih (zh-HK) 琉璃苣 liú lí jù (zh)
— K —
- 烤 kǎo (kao3) U+70E4 (bake, roast, toast, cook)
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北京烤鸭 běi jīng kǎo yā (zh) 北京烤鸭 běi jīng kǎo yā (zh) - 可 kě (ke3) U+53EF (may, can, -able; possibly)
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可可椰子 hó hó yèh jí (zh-HK) 可可椰子 kě kě yē zǐ (zh) - 寇 kòu (kou4) U+5BC7 (bandits, thieves; enemy; invade)
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小荳寇 xiǎo dòu kòu (zh) - 扣 kòu (kou4) U+6263 (knock, strike, rap, tap; button)
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金鈕扣 jīn chǒu kòu (zh) - 蔻 kòu (kou4) U+853B (nutmeg, cardamon)
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白豆蔻 baahk dáu kau (zh-HK) 白豆蔻 bái dòu kòu (zh) 豆蔻樹 dauh kau syuh (zh-HK) 豆蔻 dòu kòu (zh) 豆蔻樹 dòu kòu shù (zh) 香豆蔻 hēung dáu kau (zh-HK) 紅豆蔻 hóng dòu kòu (zh) 紅豆蔻 hùhng dáu kau (zh-HK) 肉豆蔻 ròu dòu kòu (zh) 肉豆蔻皮 ròu dòu kòu pí (zh) 小豆蔻 síu dáu kau (zh-HK) 香豆蔻 xiāng dòu kòu (zh) 小荳蔻 xiǎo dòu kòu (zh) 小豆蔻 xiǎo dòu kòu (zh) 肉豆蔻 yuhk dauh kau (zh-HK) - 枯 kū (ku1) U+67AF (dried out, withered, decayed)
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枯茗 kū míng (zh) - 苦 kǔ (ku3) U+82E6 (bitter; hardship, suffering)
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苦艾 fú ngaai (zh-HK) 苦艾 fú ngaai (zh-HK) 苦艾 kǔ ài (zh) 苦艾 kǔ ài (zh) 苦 kǔ (zh) 苦杏仁 kǔ xìng rén (zh) 苦艾 niga yomogi (ja) 苦蓬 niga yomogi (ja) - 葵 kuí (kui2) U+8475 (sunflower; measure)
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葵 aoi (ja) 達磨山葵 daruma wasabi (ja) 本山葵 hon wasabi (ja) 真妻山葵 matsuma wasabi (ja) 山葵 sāan kwai (zh-HK) さわ山葵 sa wa wasabi (ja) 沢山葵 sawa wasabi (ja) 西洋山葵 seiyō wasabi (ja) 山葵 shān kuí (zh) 山葵大根 wasabi daikon (ja) 山葵 wasabi (ja) 山葵 wasabi (ja) 山葵醤油 wasabi shōyu (ja)
— L —
- 喇 lā (la1) U+5587 (horn, bugle; lama; final particle)
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喇沙葉 lāak sāa yihp (zh-HK) 喇沙葉 lā shā yè (zh) - 剌 là (la4) U+524C (slash, cut in two; contradict)
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毛剌花椒 máo là huā jiāo (zh) 毛剌花椒 mòuh laaht fāa jìu (zh-HK) - 辣 là (la4) U+8FA3 (peppery, pungent, hot; cruel)
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辣根 laaht gān (zh-HK) 辣椒 laaht jìu (zh-HK) 辣根 là gēn (zh) 辣椒 là jiāo (zh) 辣椒酱 là jiāo jiàng (zh) 辣椒 là jiāo (zh) 辣蓼 là liǎo (zh) 辣 là (zh) 辣 là (zh) 辣子鸡丁 là zǐ jī dīng (zh) 麻辣 má là (zh) 麻辣 má là (zh) 麻辣子鸡丁 má là zǐ jī dīng (zh) 麻辣子鸡 má là zǐ jī (zh) 酸辣湯 suān là tāng (zh) 酸辣湯 suān là tāng (zh) 益都辣椒 yì dū là jiāo (zh) - 莱 lái (lai2) U+83B1 (goosefoot, weed; fallow field)
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莱姆 lái mǔ (zh) - 萊 lái (lai2) U+840A (goosefoot, weed; fallow field)
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萊檬 lái méng (zh) 萊姆 lái mǔ (zh) 萊姆 lòih móu (zh-HK) 萊檬 lòih mùng (zh-HK) - 兰 lán (lan2) U+5170 (orchid; elegant, graceful)
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留兰香 liú lán xiāng (zh) 马郁兰 mǎ yù lán (zh) 香草兰 xiāng cǎo lán (zh) - 蓝 lán (lan2) U+84DD (blue; indigo plant; surname)
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蓝肤木 lán fū mù (zh) - 蘭 lán (lan2) U+862D (orchid; elegant, graceful)
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斑蘭 bàan làahn (zh-HK) 斑蘭 bān lán (zh) 稱香蘭 chàn hēung làahn (zh-HK) 七葉蘭 chāt yihp làahn (zh-HK) 稱香蘭 chèn xiāng lán (zh) 梵尼蘭 fàn ní lán (zh) 荷蘭芹 hé lán qín (zh) 香莢蘭 hēung gaahp làahn (zh-HK) 香子蘭 hēung jí lán (zh-HK) 香蘭 hēung lán (zh-HK) 紅蘭花 hóng lán huā (zh) 紅蘭花 hùhng làahn fāa (zh-HK) 馬約蘭花 máh yéuk làahn fāa (zh-HK) 馬約蘭 máh yéuk làahn (zh-HK) 馬約蘭 mǎ yuē lán (zh) 馬約蘭花 mǎ yuē lán huā (zh) 和蘭芥子 oranda garashi (ja) 七葉蘭 qī yè lán (zh) 錫蘭肉桂 sek làahn yuhk gwai (zh-HK) 香莢蘭 xiāng jiá lán (zh) 香蘭 xiāng lán (zh) 香子蘭 xiāng zǐ lán (zh) 錫蘭肉桂 xī lán ròu guì (zh) - 欖 lǎn (lan3) U+6B16 (olive)
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橄欖樹 gaam láam syuh (zh-HK) 橄欖樹 gǎn lǎn shù (zh) - 老 lǎo (lao3) U+8001 (old, aged; experienced)
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海老 ebi (ja) 老抽 lǎo chōu (zh) - 勒 lè (le4) U+52D2 (strangle, tighten)
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奧勒崗草 ào lè gāng cǎo (zh) 奧勒岡 ào lè gāng (zh) 奧勒崗 ào lè gǎng (zh) 羅勒 lòh lahk (zh-HK) 罗勒 luó lè (zh) 羅勒 luó lè (zh) 奧勒崗 ngou lahk gòng (zh-HK) - 了 le (le5) U+4E86 (to finish; particle of completed action)
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吃饭了没有 chī fàn le méi yǒu (zh) - 璃 lí (li2) U+7483 (glass)
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玻璃苣 bō lí jù (zh) 琉璃苣 lauh lèih geuih (zh-HK) 琉璃苣 liú lí jù (zh) - 里 lǐ (li3) U+91CC (unit of distance; village; lane)
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百里香 baak léih hēung (zh-HK) 百里香 bǎi lǐ xiāng (zh) 调料九里香 diào liào jiǔ lǐ xiāng (zh) - 利 lì (li4) U+5229 (gains, advantage, profit, merit)
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巴西利 bā xī lì (zh) 馬哈利櫻桃 mǎ hā lì yīng táo (zh) - 粒 lì (li4) U+7C92 (grain; small particle)
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天國穀粒 tiān guó gǔ lì (zh) - 瀝 li (li5) U+701D (trickle, drip; strain; dregs)
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荊瀝 jīng li (zh) - 莲 lián (lian2) U+83B2 (lotus, water lily; paradise)
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旱金莲 hàn jīn lián (zh) - 蓮 lián (lian2) U+84EE (lotus, water lily; paradise)
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金蓮花 jīn lián huā (zh) 金蓮花 kinrenka (ja) - 良 liáng (liang2) U+826F (good, virtuous, respectable)
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大高良薑 daaih gòu lèuhng gēung (zh-HK) 大高良薑 dà gāo liáng jiāng (zh) 高良薑 gāo liáng jiāng (zh) 高良姜 gāo liáng jiāng (zh) 高良薑 gòu lèuhng gēung (zh-HK) 良薑 lèuhng gēung (zh-HK) 良薑 liáng jiāng (zh) 良姜 liáng jiāng (zh) - 両 liǎng (liang3) U+4E21 (two, both, pair, couple; a tael, ounce)
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両面針 ryōmenshin (ja) - 兩 liǎng (liang3) U+5169 (two, both, pair, couple; ounce)
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兩面針 léuhng mihn jām (zh-HK) 兩面針 liǎng miàn zhēn (zh) - 蓼 liǎo (liao3) U+84FC (smartweed, polygonum)
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青蓼 aotade (ja) 紅蓼 benitade (ja) 辣蓼 là liǎo (zh) 水蓼 shuǐ liǎo (zh) 蓼 tade (ja) - 料 liào (liao4) U+6599 (consider, conjecture; materials, ingredients)
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调料九里香 diào liào jiǔ lǐ xiāng (zh) 料酒 liào jiǔ (zh) 料酒 liào jiǔ (zh) 料酒 liào jiǔ (zh) 鹵水料 lǔ shuǐ liào (zh) 鹵水料 lǔ shuǐ liào (zh) 香料 xiāng liào (zh) - 林 lín (lin2) U+6797 (forest, grove; surname)
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香林投 hēung làhm tàuh (zh-HK) 林 lín (zh) 香林投 xiāng lín tóu (zh) - 琳 lín (lin2) U+7433 (beautiful jade, gem)
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大瑪琳 daaih máh làhm (zh-HK) 大瑪琳 dà mǎ lín (zh) - 陵 líng (ling2) U+9675 (hill, mound; mausoleum)
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零陵香豆 líng líng xiāng dòu (zh) - 零 líng (ling2) U+96F6 (zero; fragment, fraction)
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零陵香豆 líng líng xiāng dòu (zh) - 榴 liú (liu2) U+69B4 (pomegranate)
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安石榴 ān shí liú (zh) 安石榴 ngōn sehk làu (zh-HK) 石榴 shí liú (zh) 石榴 zakuro (ja) - 琉 liú (liu2) U+7409 (sparkling stone; glazed, opaque)
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琉璃苣 lauh lèih geuih (zh-HK) 琉璃苣 liú lí jù (zh) - 留 liú (liu2) U+7559 (stop, halt; stay, detain, keep)
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留兰香 liú lán xiāng (zh) - 六 liù (liu4) U+516D (number six)
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六神草 liù shén cǎo (zh) - 龍 lóng (long2) U+9F8D (dragon; symbolic of emperor)
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龍艾 lóng ài (zh) 龍蒿 lóng hāo (zh) 龍艾 lùhng ngaai (zh-HK) 烏龍茶 wū lóng chá (zh) - 龙 lóng (long2) U+9F99 (dragon; symbolic of emperor)
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龙蒿 lóng hāo (zh) - 芦 lú (lu2) U+82A6 (rushes, reeds)
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胡芦巴 hú lú bā (zh) - 蘆 lú (lu2) U+8606 (rushes, reeds)
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葫蘆巴 hú lú bā (zh) 葫蘆巴 wùh lòuh bā (zh-HK) - 鹵 lǔ (lu3) U+9E75 (saline soil; natural salt, rock)
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白汤鹵 bái tāng lǔ (zh) 八香鹵蹄膀 bā xiāng lǔ tí bǎng (zh) 红汤鹵 hóng tāng lǔ (zh) 鹵水料 lǔ shuǐ liào (zh) 鹵水料 lǔ shuǐ liào (zh) 鹵水 lǔ shuǐ (zh) 鹵水 lǔ shuǐ (zh) 鹵水汁 lǔ shuǐ zhī (zh) - 露 lù (lu4) U+9732 (dew; bare, open, exposed)
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露兜樹 louh dāu syuh (zh-HK) 露兜樹 lù dōu shù (zh) 魚露 yú lù (zh) - 輪 lún (lun2) U+8F2A (wheel; revolve, turn; recur)
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風輪菜 fēng lún cài (zh) 風輪菜 fùng lèuhn choi (zh-HK) - 罗 luó (luo2) U+7F57 (net for catching birds; gauze)
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罗勒 luó lè (zh) - 羅 luó (luo2) U+7F85 (net for catching birds; gauze)
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羅晃子 lòh fóng jí (zh-HK) 羅勒 lòh lahk (zh-HK) 羅望子 lòh mohng jí (zh-HK) 羅晃子 luó huàng zǐ (zh) 羅勒 luó lè (zh) 羅望子 luó wàng zǐ (zh) 天麩羅 tenpura (ja) - 萝 luó (luo2) U+841D (type of creeping plant; turnip)
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假菠萝 jiǎ bō luó (zh) 莳萝 shí luó (zh) - 蘿 luó (luo2) U+863F (type of creeping plant; turnip)
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歐洲蒔蘿 ngāu jàu sìh lòh (zh-HK) 歐洲蒔蘿 ōu zhōu shì luó (zh) 山蘿蔔 sāan lòh baahk (zh-HK) 山蘿蔔 shān luó bo (zh) 蒔蘿 shì luó (zh) 蒔蘿 sìh lòh (zh-HK) - 縷 lǚ (lü3) U+7E37 (thread; detailed, precise)
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葛縷子 gé lǚ zǐ (zh) 葛縷子 goht léuih jí (zh-HK) - 綠 lǜ (lü4) U+7DA0 (green; chlorine)
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綠薄荷 lǜ bò hé (zh) - 緑 lǜ (lü4) U+7DD1 (green; chlorine)
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緑薄荷 midori hakka (ja) - 绿 lǜ (lü4) U+7EFF (green; chlorine)
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绿茶 lǜ chá (zh)
— M —
- 麻 má (ma2) U+9EBB (hemp, jute, flax; sesame)
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荏胡麻 egoma (ja) 胡麻 goma (ja) 胡麻 hú má (zh) 芝麻 jì màh (zh-HK) 麻辣 má là (zh) 麻辣 má là (zh) 麻辣子鸡丁 má là zǐ jī dīng (zh) 麻辣子鸡 má là zǐ jī (zh) 麻 má (zh) 麻 má (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 胡麻 wùh màh (zh-HK) 芝麻 zhī má (zh) 芝麻酱 zhī má jiàng (zh) 芝麻酱 zhī má jiàng (zh) - 瑪 mǎ (ma3) U+746A (agate; cornelian)
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大瑪琳 daaih máh làhm (zh-HK) 大瑪琳 dà mǎ lín (zh) - 馬 mǎ (ma3) U+99AC (horse; surname; KangXi radical 187)
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大馬士革玫瑰 daaih máh sih gaak mùih gwai (zh-HK) 大馬士革玫瑰 dà mǎ shì gé méi guī (zh) 馬哈利櫻桃 mǎ hā lì yīng táo (zh) 馬約蘭花 máh yéuk làahn fāa (zh-HK) 馬約蘭 máh yéuk làahn (zh-HK) 馬約蘭 mǎ yuē lán (zh) 馬約蘭花 mǎ yuē lán huā (zh) 檸檬馬鞭草 nìhng mūng máh bīn chóu (zh-HK) 檸檬馬鞭草 níng méng mǎ biān cǎo (zh) - 马 mǎ (ma3) U+9A6C (horse; surname; KangXi radical 187)
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暴马丁香 bào mǎ dīng xiāng (zh) 马郁兰 mǎ yù lán (zh) - 芒 máng (mang2) U+8292 (Miscanthus sinensis)
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芒果 máng guǒ (zh) 芒果 mòng gwó (zh-HK) - 毛 máo (mao2) U+6BDB (hair, fur, feathers; coarse)
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毛剌花椒 máo là huā jiāo (zh) 毛氏红烧肉 máo shǐ hóng shāo ròu (zh) 毛剌花椒 mòuh laaht fāa jìu (zh-HK) - 茅 máo (mao2) U+8305 (reeds, rushes, grass; surname)
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風茅 fēng máo (zh) 風茅 fùng màauh (zh-HK) 香巴茅 hēung bā màauh (zh-HK) 香茅屬 hēung màauh sūk (zh-HK) 檸檬香茅 nìhng mùng hēung màauh (zh-HK) 柠檬香茅 níng méng xiāng máo (zh) 檸檬香茅 níng méng xiāng máo (zh) 香巴茅 xiāng bā máo (zh) 香茅屬 xiāng máo shǔ (zh) - 梅 méi (mei2) U+6885 (plums; prunes; surname)
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蘇梅酱 sū méi jiàng (zh) 梅干 ume boshi (ja) 梅 ume (ja) - 没 méi (mei2) U+6CA1 (not, have not, none; drown, sink)
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吃饭了没有 chī fàn le méi yǒu (zh) - 玫 méi (mei2) U+73AB (rose)
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大馬士革玫瑰 daaih máh sih gaak mùih gwai (zh-HK) 大馬士革玫瑰 dà mǎ shì gé méi guī (zh) - 莓 méi (mei2) U+8393 (moss; edible berries)
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圣洁莓 shèng jí méi (zh) 聖潔莓 sing git mùih (zh-HK) - 檬 méng (meng2) U+6AAC (type of locust oracacia)
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萊檬 lái méng (zh) 萊檬 lòih mùng (zh-HK) 檸檬草 nìhng mùng chóu (zh-HK) 檸檬香茅 nìhng mùng hēung màauh (zh-HK) 檸檬 nìhng mùng (zh-HK) 檸檬馬鞭草 nìhng mūng máh bīn chóu (zh-HK) 檸檬草 níng méng cǎo (zh) 檸檬 níng méng (zh) 檸檬 níng méng (zh) 檸檬馬鞭草 níng méng mǎ biān cǎo (zh) 柠檬香茅 níng méng xiāng máo (zh) 檸檬香茅 níng méng xiāng máo (zh) 檸檬香桃木 níng méng xiāng táo mù (zh) 檸檬 remon (ja) - 蒙 méng (meng2) U+8499 (cover; ignorant; suffer; mongolia)
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蒙古火锅 méng gǔ huǒ guō (zh) - 迷 mí (mi2) U+8FF7 (bewitch, charm, infatuate)
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迷迭香 màih diht hēung (zh-HK) 迷迭香 mí dié xiāng (zh) - 面 miàn (mian4) U+9762 (face; surface; plane; side, dimension)
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炒面 chǎo miàn (zh) 胡椒面 hú jiāo miàn (zh) 兩面針 léuhng mihn jām (zh-HK) 兩面針 liǎng miàn zhēn (zh) 両面針 ryōmenshin (ja) 雙面刺 sèung mihn chi (zh-HK) 雙面刺 shuāng miàn cì (zh) 甜面酱 tián miàn jiàng (zh) - 茗 míng (ming2) U+8317 (tea; tea plant)
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枯茗 kū míng (zh) 茗荷 myōga (ja) - 姆 mǔ (mu3) U+59C6 (child's governess; matron)
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莱姆 lái mǔ (zh) 萊姆 lái mǔ (zh) 萊姆 lòih móu (zh-HK) - 牡 mǔ (mu3) U+7261 (male of animals; bolt of door)
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牡桂 máuh gwai (zh-HK) 牡桂 mǔ guì (zh) - 木 mù (mu4) U+6728 (tree; wood, lumber; wooden)
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巴西胡椒木 bā sài wùh jìu muhk (zh-HK) 巴西胡椒木 bā xī hú jiāo mù (zh) 香桃木 hēung tóu muhk (zh-HK) 胡椒木 hú jiāo mù (zh) 加洲胡椒木 jiā zhōu hú jiāo mù (zh) 木の芽 kinome (ja) 蓝肤木 lán fū mù (zh) 檸檬香桃木 níng méng xiāng táo mù (zh) 胡椒木 wùh jìu muhk (zh-HK) 香桃木 xiāng táo mù (zh) 盐肤木 yán fū mù (zh)
— N —
- 奶 nǎi (nai3) U+5976 (milk; woman's breasts; nurse)
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奶香金萱茶 nǎi xiāng jīn xuān chá (zh) - 奈 nài (nai4) U+5948 (but, how; bear, stand, endure)
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山奈 sāan nòih (zh-HK) 三奈 sān nài (zh) 山奈 shān nài (zh) - 柰 nài (nai4) U+67F0 (crab-apple tree; endure, bear)
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山柰 shān nài (zh) - 南 nán (nan2) U+5357 (south; southern part; southward)
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黃花南芥菜 huáng huā nán jiè cài (zh) 湖南 hú nán (zh) 湖南 hú nán (zh) 湖南 hú nán (zh) 湖南 hú nán (zh) 南瓜 nàahm gwā (zh-HK) 南瓜 nán guā (zh) 越南香菜 yuè nán xiāng cài (zh) 越南香菜 yuht nàahm hēung choi (zh-HK) 云南 yún nán (zh) 雲南 yún nán (zh) 云南 yún nán (zh) 雲南 yún nán (zh) 云南 yún nán (zh) 雲南 yún nán (zh) - 尼 ní (ni2) U+5C3C (Buddhist nun; transliteration)
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梵尼蘭 fàn ní lán (zh) - 泥 ní (ni2) U+6CE5 (mud, mire; earth, clay; plaster)
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蒜泥黄瓜 suàn ní huáng guā (zh) - 年 nián (nian2) U+5E74 (year; new-years; person's age)
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年糕 nián gāo (zh) - 粘 nián (nian2) U+7C98 (viscous, mucous; glutinous)
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粘糕 nián gāo (zh) - 娘 niáng (niang2) U+5A18 (mother; young girl; woman; wife)
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桃金娘 táo jīn niáng (zh) - 柠 níng (ning2) U+67E0 (lemon)
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柠檬香茅 níng méng xiāng máo (zh) - 檸 níng (ning2) U+6AB8 (lemon)
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青檸 chèng nìhng (zh-HK) 檸檬草 nìhng mùng chóu (zh-HK) 檸檬香茅 nìhng mùng hēung màauh (zh-HK) 檸檬 nìhng mùng (zh-HK) 檸檬馬鞭草 nìhng mūng máh bīn chóu (zh-HK) 檸檬草 níng méng cǎo (zh) 檸檬 níng méng (zh) 檸檬 níng méng (zh) 檸檬馬鞭草 níng méng mǎ biān cǎo (zh) 檸檬香茅 níng méng xiāng máo (zh) 檸檬香桃木 níng méng xiāng táo mù (zh) 青檸 qīng níng (zh) 檸檬 remon (ja) - 牛 niú (niu2) U+725B (cow, ox, bull; KangXi radical93)
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金牛公 gām ngàuh gùng (zh-HK) 干煸牛肉丝 gān biān niú ròu sī (zh) 红烧牛肉 hóng shāo niú ròu (zh) 金牛公 jīn niú gōng (zh) 牛至 ngàuh ji (zh-HK) 牛膝草 ngàu sāt chóu (zh-HK) 牛膝草 niú xī cǎo (zh) 牛至 niú zhì (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 孜然牛肉 zī ràn niú ròu (zh)
— O —
- 欧 ōu (ou1) U+6B27 ( Europe; ohm; surname)
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欧丁香 ōu dīng xiāng (zh) 欧芹 ōu qín (zh) - 歐 ōu (ou1) U+6B50 (used in transliterating non-Chinese words such as Europe, ohm; surname)
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歐洲蒔蘿 ngāu jàu sìh lòh (zh-HK) 歐洲蒔蘿 ōu zhōu shì luó (zh)
— P —
- 泡 pào (pao4) U+6CE1 (bubbles, suds; blister; soak)
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泡海椒 pào hǎi jiāo (zh) - 皮 pí (pi2) U+76AE (skin, hide, fur, feather; outer)
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桂皮 guì pí (zh) 桂皮 keihi (ja) 肉豆蔻皮 ròu dòu kòu pí (zh) 鮫皮のワサビおろし same zaya no wa sa bi o ro si (ja) 鮫皮おろし same zaya o ro si (ja) - 片 piàn (pian4) U+7247 (slice, splinter, strip; rad. 91)
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鸦片 yā piàn (zh) - 拼 pīn (pin1) U+62FC (join together, link, incorporate)
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漢語拼音 hàn yǔ pīn yīn (zh) - 婆 pó (po2) U+5A46 (old woman; grandmother)
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麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) 麻婆豆腐 má pó dòu fǔ (zh) - 普 pǔ (pu3) U+666E (universal, general, widespread)
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普洱茶 pǔ ěr chá (zh)
— Q —
- 七 qī (qi1) U+4E03 (seven)
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七葉蘭 chāt yihp làahn (zh-HK) 荊芥七 gìng gaai chāt (zh-HK) 荊芥七 jīng jiè qī (zh) 七星椒 qī xīng jiāo (zh) 七葉蘭 qī yè lán (zh) 七味 唐辛子 shichimi tōgarashi (ja) 七味 唐辛子 shichimi tōgarashi (ja) 七味 唐辛子 shichimi tōgarashi (ja) - 殼 qiào (qiao4) U+6BBC (casing, shell, husk, hull, skin)
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櫻粟殼 yìng suhk hohk (zh-HK) 櫻粟殼 yīng sù qiào (zh) - 茄 qié (qie2) U+8304 (eggplant)
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畢澄茄 bì chéng qié (zh) 浜茄子 hamanasu (ja) 魚香茄花 yú xiāng qié huā (zh) 鱼香茄子 yú xiāng qié zǐ (zh) - 秦 qín (qin2) U+79E6 (feudal state of Qin; the Qin dynasty (from which the name 'China' comes))
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秦椒 qín jiāo (zh) - 芹 qín (qin2) U+82B9 (celery)
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荷蘭芹 hé lán qín (zh) 茴芹 huí qín (zh) 芹菜 kàhn choi (zh-HK) 欧芹 ōu qín (zh) 芹菜 qín cài (zh) 西芹 sài kàhn (zh-HK) 細葉芹 sai yihp kàhn (zh-HK) 細葉芹 xì yè qín (zh) 鸭儿芹 yā ér qín (zh) - 青 qīng (qing1) U+9752 (blue, green, black; young)
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青紫蘇 ao jiso (ja) 青蓼 aotade (ja) 青檸 chèng nìhng (zh-HK) 青椒 qīng jiāo (zh) 青檸 qīng níng (zh) - 庆 qìng (qing4) U+5E86 (congratulate, celebrate)
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重庆 chóng qìng (zh)
— R —
- 然 ràn (ran4) U+7136 (yes, certainly; pledge, promise)
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孜然 zī ràn (zh) 孜然牛肉 zī ràn niú ròu (zh) - 仁 rén (ren2) U+4EC1 (humaneness, benevolence, kindness)
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杏仁 hàhng yàhn (zh-HK) 苦杏仁 kǔ xìng rén (zh) 甜杏仁 tián xìng rén (zh) 甜杏仁 tìhm hàhng yàhn (zh-HK) 杏仁 xìng rén (zh) - 蓉 róng (rong2) U+84C9 (hibiscus; Chengdu, Sichuan)
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水芙蓉 séui fuh yùhng (zh-HK) 水芙蓉 shuǐ fú róng (zh) 蒜蓉豇豆 suàn róng jiāng dòu (zh) - 肉 ròu (rou4) U+8089 (flesh; meat; KangXi radical 130)
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干煸牛肉丝 gān biān niú ròu sī (zh) 假肉桂 gá yuhk gwai (zh-HK) 红烧牛肉 hóng shāo niú ròu (zh) 红烧肉 hóng shāo ròu (zh) 红烧肉 hóng shāo ròu (zh) 假肉桂 jiǎ ròu guì (zh) 毛氏红烧肉 máo shǐ hóng shāo ròu (zh) 肉桂 nikkei (ja) 肉豆蔻 ròu dòu kòu (zh) 肉豆蔻皮 ròu dòu kòu pí (zh) 肉桂 ròu guì (zh) 肉桂 ròu guì (zh) 錫蘭肉桂 sek làahn yuhk gwai (zh-HK) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) タマラ肉桂 ta ma ra nikkei (ja) 唐肉桂 tōnikkei (ja) 五花肉 wǔ huā ròu (zh) 錫蘭肉桂 xī lán ròu guì (zh) 羊肉串 yáng ròu chuàn (zh) 肉豆蔻 yuhk dauh kau (zh-HK) 肉桂 yuhk gwai (zh-HK) 肉桂 yuhk gwai (zh-HK) 鱼香肉丝 yú xiāng ròu sī (zh) 孜然牛肉 zī ràn niú ròu (zh) じゃわ肉桂 zi (ya) wa nikkei (ja)
— S —
- 三 sān (san1) U+4E09 (three)
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三奈 sān nài (zh) - 丝 sī (si1) U+4E1D (silk; fine thread; wire; strings)
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干煸牛肉丝 gān biān niú ròu sī (zh) 怪味鸡丝 guài wèi jī sī (zh) 红油鸡丝 hóng yóu jī sī (zh) 鱼香肉丝 yú xiāng ròu sī (zh) - 絲 sī (si1) U+7D72 (silk; fine thread; wire; strings)
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棒棒雞絲 bàng bàng jī sī (zh) 怪味雞絲 guài wèi jī sī (zh) - 四 sì (si4) U+56DB (four)
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四川菜 sì chuān cài (zh) 四川火锅 sì chuān huǒ guō (zh) 四川 sì chuān (zh) 四川 sì chuān (zh) 四川 sì chuān (zh) - 松 sōng (song1) U+677E (pine tree; fir tree)
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杜松 dù sōng (zh) 松明花 taimatsubana (ja) - 苏 sū (su1) U+82CF (revive, resurrect; a species of thyme; transliteration of 'Soviet')
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紫苏 zǐ sū (zh) - 蘇 sū (su1) U+8607 (revive, resurrect; a species of thyme; transliteration of 'Soviet')
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赤紫蘇 aka jiso (ja) 青紫蘇 ao jiso (ja) 香蘇 hēung sōu (zh-HK) 紅蘇葉 hóng sū yè (zh) 紅蘇葉 hùhng sōu yihp (zh-HK) 皺紫蘇 jau jih sōu (zh-HK) 紫蘇 jih sōu (zh-HK) 紫蘇草 jí sōu chóu (zh-HK) 紫蘇 shiso (ja) 蘇葉 sōu yihp (zh-HK) 蘇葉 soyō (ja) 蘇梅酱 sū méi jiàng (zh) 蘇葉 sū yè (zh) 香蘇 xiāng sū (zh) 亦蘇 yihk sōu (zh-HK) 亦蘇 yì sū (zh) 皺紫蘇 zhòu zǐ sū (zh) 紫蘇草 zǐ sū cǎo (zh) 紫蘇 zǐ sū (zh) 紫蘇 zǐ sū (zh) - 粟 sù (su4) U+7C9F (unhusked millet; grain)
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罌粟 keshi (ja) 罂粟 yīng sù (zh) 櫻粟殼 yìng suhk hohk (zh-HK) 櫻粟殼 yīng sù qiào (zh) - 酸 suān (suan1) U+9178 (tart, sour; acid; stiff; spoiled)
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酸橙 suān chéng (zh) 酸豆 suān dòu (zh) 酸柑 suān gān (zh) 酸辣湯 suān là tāng (zh) 酸辣湯 suān là tāng (zh) 酸 suān (zh) 酸柑 syùn gàm (zh-HK) - 蒜 suàn (suan4) U+849C (garlic)
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大蒜 dà suàn (zh) 蒜 ninniku (ja) 大蒜 ninniku (ja) 蒜泥黄瓜 suàn ní huáng guā (zh) 蒜蓉豇豆 suàn róng jiāng dòu (zh) 蒜頭 syun tàuh (zh-HK) - 荽 suī (sui1) U+837D (coriander)
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刺芫荽 chi yùhn sèui (zh-HK) 刺芫荽 cì yuán suī (zh) 番芫荽 fàan yùhn sài (zh-HK) 番芫荽 fān yuán suī (zh) 香荽 hēung sèui (zh-HK) 胡荽 hú suī (zh) 胡荽 wùh sèui (zh-HK) 香荽 xiāng suī (zh) 洋芫荽 yáng yuán suī (zh) 洋芫荽 yáng yuán suī (zh) 洋芫荽 yèuhng yùhn sèui (zh-HK) 芫荽 yuán suī (zh) 芫荽 yùhn sèui (zh-HK)
— SH —
- 沙 shā (sha1) U+6C99 (sand, gravel, pebbles; granulated)
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喇沙葉 lāak sāa yihp (zh-HK) 喇沙葉 lā shā yè (zh) 沙薑 sā gēung (zh-HK) 沙姜 shā jiāng (zh) 沙薑 shā jiāng (zh) - 山 shān (shan1) U+5C71 (mountain, hill, peak)
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刺山柑 chi sāan gàm (zh-HK) 刺山柑 cì shān gān (zh) 達磨山葵 daruma wasabi (ja) 本山葵 hon wasabi (ja) 真妻山葵 matsuma wasabi (ja) 山薑 sāan gēung (zh-HK) 山椒 sāan jìu (zh-HK) 山葵 sāan kwai (zh-HK) 山蘿蔔 sāan lòh baahk (zh-HK) 山奈 sāan nòih (zh-HK) 山玉桂 sāan yúk gwai (zh-HK) 山径 sankei (ja) 山椒 sanshō (ja) さわ山葵 sa wa wasabi (ja) 沢山葵 sawa wasabi (ja) 西洋山葵 seiyō wasabi (ja) 西洋山薄荷 seiyōyamahakka (ja) 西洋山薄荷 seiyōyamahakka (ja) 山胡椒 shān hú jiāo (zh) 山胡椒 shān hú jiāo (zh) 山薑 shān jiāng (zh) 山椒 shān jiāo (zh) 山葵 shān kuí (zh) 山蘿蔔 shān luó bo (zh) 山奈 shān nài (zh) 山柰 shān nài (zh) 山玉桂 shān yù guì (zh) 天山 tiān shān (zh) 山葵大根 wasabi daikon (ja) 山葵 wasabi (ja) 山葵 wasabi (ja) 山葵醤油 wasabi shōyu (ja) 山鯨 yamakuzira (ja) 山 yama (ja) 山 yama (ja) 山 yama (ja) - 上 shàng (shang4) U+4E0A (top; superior, highest; go up, send up)
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上海 shàng hǎi (zh) 上海 shàng hǎi (zh) - 烧 shāo (shao1) U+70E7 (burn; bake; heat; roast)
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白烧 bái shāo (zh) 叉烧 chā shāo (zh) 蔥烧 cōng shāo (zh) 葱烧 cōng shāo (zh) 红烧鸡翅 hóng shāo jī chì (zh) 红烧 hóng shāo (zh) 红烧 hóng shāo (zh) 红烧牛肉 hóng shāo niú ròu (zh) 红烧肉 hóng shāo ròu (zh) 红烧肉 hóng shāo ròu (zh) 酱烧 jiàng shāo (zh) 毛氏红烧肉 máo shǐ hóng shāo ròu (zh) 烧味 shāo wèi (zh) - 焼 shāo (shao1) U+713C (burn; bake; heat; roast)
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鉄板焼き teppanyaki (ja) - 燒 shāo (shao1) U+71D2 (burn; bake; heat; roast)
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叉燒 chā sīu (zh-HK) 燒味 sīu meih (zh-HK) - 神 shén (shen2) U+795E (spirit, god, supernatural being)
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六神草 liù shén cǎo (zh) 神香草 sàhn hēung chóu (zh-HK) 神香草 shén xiāng cǎo (zh) - 生 shēng (sheng1) U+751F (life, living, lifetime; birth)
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紅生姜 beni shōga (ja) 紅生姜 beni shōga (ja) 生薑 sàang gēung (zh-HK) 生抽 shēng chōu (zh) 生薑 shēng jiāng (zh) 生姜 shōga (ja) - 圣 shèng (sheng4) U+5723 (holy, sacred)
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圣洁莓 shèng jí méi (zh) - 聖 shèng (sheng4) U+8056 (holy, sacred; sage)
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聖潔莓 sing git mùih (zh-HK) - 十 shí (shi2) U+5341 (ten, tenth; complete; perfect)
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十薬 jūyaku (ja) 十藥 sahp yeuhk (zh-HK) 十藥 shí yào (zh) - 石 shí (shi2) U+77F3 (stone, rock, mineral; rad. 112)
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安石榴 ān shí liú (zh) 安石榴 ngōn sehk làu (zh-HK) 石榴 shí liú (zh) 石榴 zakuro (ja) - 莳 shí (shi2) U+83B3 (transplant; plant; dill, Anethum graveolens)
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莳萝 shí luó (zh) - 氏 shǐ (shi3) U+6C0F (clan, family; mister)
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毛氏红烧肉 máo shǐ hóng shāo ròu (zh) - 士 shì (shi4) U+58EB (scholar, gentleman; soldier)
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大馬士革玫瑰 daaih máh sih gaak mùih gwai (zh-HK) 大馬士革玫瑰 dà mǎ shì gé méi guī (zh) - 蒔 shì (shi4) U+8494 (transplant; plant; dill, Anethum graveolens)
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歐洲蒔蘿 ngāu jàu sìh lòh (zh-HK) 歐洲蒔蘿 ōu zhōu shì luó (zh) 蒔蘿 shì luó (zh) 蒔蘿 sìh lòh (zh-HK) - 手 shǒu (shou3) U+624B (hand)
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仏手柑 busshukan (ja) 佛手柑 fó shǒu gān (zh) 红油抄手 hóng yóu chāo shǒu (zh) - 壽 shòu (shou4) U+58FD (old age, long life; lifespan)
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甜萬壽菊 tián wàn shòu jú (zh) 甜萬壽菊 tìhm maahn sauh gūk (zh-HK) - 寿 shòu (shou4) U+5BFF (old age, long life; lifespan)
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巻寿司 maki zushi (ja) 握り寿司 nigiri zushi (ja) 寿司 sushi (ja) 寿司 sushi (ja) - 屬 shǔ (shu3) U+5C6C (class, category, type; to belong to)
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蒿屬 hāo shǔ (zh) 香茅屬 hēung màauh sūk (zh-HK) 蒿屬 hōu sohk (zh-HK) 香茅屬 xiāng máo shǔ (zh) - 鼠 shǔ (shu3) U+9F20 (rat, mouse; KangXi radical 208)
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鼠尾草 lóuh méih chóu (zh-HK) 鼠尾草 shǔ wěi cǎo (zh) - 樹 shù (shu4) U+6A39 (tree; plant; set up, establish)
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豆蔻樹 dauh kau syuh (zh-HK) 豆蔻樹 dòu kòu shù (zh) 橄欖樹 gaam láam syuh (zh-HK) 橄欖樹 gǎn lǎn shù (zh) 月桂樹 gekkeiju (ja) 露兜樹 louh dāu syuh (zh-HK) 露兜樹 lù dōu shù (zh) 胭脂樹 yān zhī shù (zh) 胭脂樹 yīn jī syuh (zh-HK) 貞節樹 zhēn jié shù (zh) - 雙 shuāng (shuang1) U+96D9 (set of two, pair, couple; both)
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雙面刺 sèung mihn chi (zh-HK) 雙面刺 shuāng miàn cì (zh) - 水 shuǐ (shui3) U+6C34 (water, liquid, lotion, juice)
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鹵水料 lǔ shuǐ liào (zh) 鹵水料 lǔ shuǐ liào (zh) 鹵水 lǔ shuǐ (zh) 鹵水 lǔ shuǐ (zh) 鹵水汁 lǔ shuǐ zhī (zh) 水花 séui fā (zh-HK) 水芙蓉 séui fuh yùhng (zh-HK) 水芙蓉 shuǐ fú róng (zh) 水芥菜 shuǐ jiè cài (zh) 水堇 shuǐ jǐn (zh) 水蓼 shuǐ liǎo (zh) 水薰 shuǐ xūn (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh)
— T —
- 塔 tǎ (ta3) U+5854 (tower, spire, tall building)
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九層塔 gáu chàhng taap (zh-HK) 九層塔 jiǔ céng tǎ (zh) - 汤 tāng (tang1) U+6C64 (hot water; soup, gravy, broth)
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白汤鹵 bái tāng lǔ (zh) 红汤鹵 hóng tāng lǔ (zh) - 湯 tāng (tang1) U+6E6F (hot water; soup, gravy, broth)
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酸辣湯 suān là tāng (zh) 酸辣湯 suān là tāng (zh) - 糖 táng (tang2) U+7CD6 (sugar; candy; sweets)
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糖醋 táng cù (zh) - 桃 táo (tao2) U+6843 (peach; marriage; surname)
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扁桃 biǎn táo (zh) 多花番樱桃 duō huā bō yīng táo (zh) 香桃木 hēung tóu muhk (zh-HK) 馬哈利櫻桃 mǎ hā lì yīng táo (zh) 檸檬香桃木 níng méng xiāng táo mù (zh) 桃金娘 táo jīn niáng (zh) 香桃木 xiāng táo mù (zh) 圆叶樱桃 yuán xié yīng táo (zh) - 蹄 tí (ti2) U+8E44 (hoof; leg of pork; little witch)
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八香鹵蹄膀 bā xiāng lǔ tí bǎng (zh) - 天 tiān (tian1) U+5929 (sky, heaven; god, celestial)
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朝天椒 cháo tiān jiāo (zh) 天ぷら tenpura (ja) 天麩羅 tenpura (ja) 天府 tiān fū (zh) 天國穀粒 tiān guó gǔ lì (zh) 天津 tiān jīn (zh) 天山 tiān shān (zh) - 甜 tián (tian2) U+751C (sweet, sweetness)
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甜橙 tián chéng (zh) 甜茴香 tián huí xiāng (zh) 甜椒 tián jiāo (zh) 甜椒 tián jiāo (zh) 甜椒 tián jiāo (zh) 甜 tián (zh) 甜面酱 tián miàn jiàng (zh) 甜萬壽菊 tián wàn shòu jú (zh) 甜杏仁 tián xìng rén (zh) 甜杏仁 tìhm hàhng yàhn (zh-HK) 甜椒 tìhm jìu (zh-HK) 甜萬壽菊 tìhm maahn sauh gūk (zh-HK) 甜茴香 tìhm wùih hēung (zh-HK) - 田 tián (tian2) U+7530 (field, arable land, cultivated)
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田香草 tián xiāng cǎo (zh) 田香草 tìhn hēung chóu (zh-HK) - 貼 tiē (tie1) U+8CBC (paste to, stick on; attached to)
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狗貼耳 gáu tip yíh (zh-HK) 狗貼耳 gǒu tiē ěr (zh) - 鉄 tiě (tie3) U+9244 (iron; strong, solid, firm)
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鉄火 tekka (ja) 鉄板焼き teppanyaki (ja) - 鐵 tiě (tie3) U+9435 (iron; strong, solid, firm)
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鐵觀音茶 tiě guān yīn chá (zh) - 投 tóu (tou2) U+6295 (throw, cast, fling, pitch; jump)
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香林投 hēung làhm tàuh (zh-HK) 香林投 xiāng lín tóu (zh) - 頭 tóu (tou2) U+982D (head; top; chief, first; boss)
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蔥頭 chùng tàuh (zh-HK) 蔥頭 cōng tóu (zh) 蒜頭 syun tàuh (zh-HK) - 土 tǔ (tu3) U+571F (soil, earth; items made of earth)
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土玉桂 tóu yúk gwai (zh-HK) 土茴香 tǔ huí xiāng (zh) 土荆芥 tǔ jīng jiè (zh) 土玉桂 tǔ yù guì (zh)
— W —
- 萬 wàn (wan4) U+842C (ten thousand; innumerable)
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甜萬壽菊 tián wàn shòu jú (zh) 甜萬壽菊 tìhm maahn sauh gūk (zh-HK) - 望 wàng (wang4) U+671B (to look at, look forward; to hope, expect)
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羅望子 lòh mohng jí (zh-HK) 羅望子 luó wàng zǐ (zh) - 尾 wěi (wei3) U+5C3E (tail, extremity; end, stern)
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鼠尾草 lóuh méih chóu (zh-HK) 鼠尾草 shǔ wěi cǎo (zh) - 味 wèi (wei4) U+5473 (taste, smell, odor; delicacy)
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百味胡椒 bǎi wèi hú jiāo (zh) 百味胡椒 bǎi wèi hú jiāo (zh) 怪味雞絲 guài wèi jī sī (zh) 怪味鸡丝 guài wèi jī sī (zh) 味噌 miso (ja) 味噌 miso (ja) 烧味 shāo wèi (zh) 七味 唐辛子 shichimi tōgarashi (ja) 七味 唐辛子 shichimi tōgarashi (ja) 七味 唐辛子 shichimi tōgarashi (ja) 燒味 sīu meih (zh-HK) 味 wèi (zh) - 魏 wèi (wei4) U+9B4F (kingdom of Wei; surname)
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阿魏 agi (ja) 阿魏 a ngaih (zh-HK) 阿魏 a wèi (zh) - 烏 wū (wu1) U+70CF (crow, rook, raven; black, dark)
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烏賊 ika (ja) 烏龍茶 wū lóng chá (zh) - 五 wǔ (wu3) U+4E94 (five; surname)
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五香粉 ńgh hēung fán (zh-HK) 五花肉 wǔ huā ròu (zh) 五香粉 wǔ xiāng fěn (zh) 五香粉 wǔ xiāng fěn (zh) 五香粉 wǔ xiāng fěn (zh)
— X —
- 膝 xī (xi1) U+819D (knee)
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牛膝草 ngàu sāt chóu (zh-HK) 牛膝草 niú xī cǎo (zh) - 茜 xī (xi1) U+831C (madder, rubia cordifolia; reeds)
-
芫茜 yuán xī (zh) 芫茜 yùhn sāi (zh-HK) 芫茜 yùhn sāi (zh-HK) - 西 xī (xi1) U+897F (west(ern); westward, occident)
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巴西胡椒木 bā sài wùh jìu muhk (zh-HK) 巴西胡椒 bā xī hú jiāo (zh) 巴西胡椒木 bā xī hú jiāo mù (zh) 巴西利 bā xī lì (zh) 西芹 sài kàhn (zh-HK) 西洋峨參 sāi yèuhng ngòh sàm (zh-HK) 西洋薄荷 seiyō hakka (ja) 西洋山葵 seiyō wasabi (ja) 西洋わさび seiyō wa sa bi (ja) 西洋山薄荷 seiyōyamahakka (ja) 西洋山薄荷 seiyōyamahakka (ja) 西洋菜 xī yáng cài (zh) 西洋峨參 xī yáng é cān (zh) 西遊記 xī yóu jì (zh) 西遊记 xī yóu jì (zh) - 錫 xī (xi1) U+932B (tin, stannum; bestow, confer)
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錫蘭肉桂 sek làahn yuhk gwai (zh-HK) 錫蘭肉桂 xī lán ròu guì (zh) - 細 xì (xi4) U+7D30 (fine, tiny; slender, thin)
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細香蔥 sai hēung chùng (zh-HK) 細葉芹 sai yihp kàhn (zh-HK) 細香蔥 xì xiāng cōng (zh) 細葉芹 xì yè qín (zh) - 蝦 xiā (xia1) U+8766 (shrimp, prawn)
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蝦 ebi (ja) 蝦夷蔥 hà yíh chùng (zh-HK) 蝦夷蔥 xiā yí cōng (zh) - 鮮 xiān (xian1) U+9BAE (fresh, new, delicious; rare, few)
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海鮮醬 hói sīn jeung (zh-HK) 海鮮醬 hói sīn jeung (zh-HK) 海鮮醬 hói sīn jeung (zh-HK) - 鲜 xiān (xian1) U+9C9C (fresh; delicious; attractive)
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海鲜酱 hǎi xiān jiàng (zh) 海鲜酱 hǎi xiān jiàng (zh) 海鲜酱 hǎi xiān jiàng (zh) - 鹹 xián (xian2) U+9E79 (salty, briny; salted; pickled)
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鹹 xián (zh) - 香 xiāng (xiang1) U+9999 (fragrant, sweet smelling, incense)
- 小 xiǎo (xiao3) U+5C0F (small, tiny, insignificant)
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小豆蔻 síu dáu kau (zh-HK) 小香草 síu hēung chóu (zh-HK) 小茴香 síu wùih hēung (zh-HK) 小茴香 síu wùih hēung (zh-HK) 小荳寇 xiǎo dòu kòu (zh) 小荳蔻 xiǎo dòu kòu (zh) 小豆蔻 xiǎo dòu kòu (zh) 小茴香 xiǎo huí xiāng (zh) 小茴香 xiǎo huí xiāng (zh) 小香草 xiǎo xiāng cǎo (zh) - 叶 xié (xie2) U+53F6 (to harmonize, to rhyme; to unite; (borrowed for) leaf)
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圆叶当归 yuán xié dāng guī (zh) 圆叶樱桃 yuán xié yīng táo (zh) - 心 xīn (xin1) U+5FC3 (heart; mind, intelligence; soul)
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点心 diǎn xīn (zh) 點心 dím sām (zh-HK) 桂心 guì xīn (zh) 桂心 gwai sàm (zh-HK) - 新 xīn (xin1) U+65B0 (new, recent, fresh, modern)
-
お新香 oshinko (ja) 御新香 oshinko (ja) 新疆 xīn jiāng (zh) - 星 xīng (xing1) U+661F (a star, planet; any point of light)
-
七星椒 qī xīng jiāo (zh) - 腥 xīng (xing1) U+8165 (raw meat; rank, strong-smelling)
-
魚腥草 gyoseisō (ja) 魚腥草 yú sìng chóu (zh-HK) 魚腥草 yú xīng cǎo (zh) - 行 xíng (xing2) U+884C (go; walk; move, travel; circulate)
-
独行菜 dú xíng cài (zh) 獨行菜 dú xíng cài (zh) 家独行菜 jiā dú xíng cài (zh) - 杏 xìng (xing4) U+674F (apricot; almond)
-
臭杏 chau hahng (zh-HK) 臭杏 chòu xìng (zh) 杏仁 hàhng yàhn (zh-HK) 銀杏 ichō/ginnan (ja) 苦杏仁 kǔ xìng rén (zh) 甜杏仁 tián xìng rén (zh) 甜杏仁 tìhm hàhng yàhn (zh-HK) 杏仁 xìng rén (zh) 銀杏 yín xìng (zh) - 萱 xuān (xuan1) U+8431 (day-lily, hemerocallisflava)
-
奶香金萱茶 nǎi xiāng jīn xuān chá (zh) - 玄 xuán (xuan2) U+7384 (deep, profound, abstruse; KangXi radical 95)
-
玄奘 xuán zàng (zh) - 薰 xūn (xun1) U+85B0 (a medicinal herb; to cauterize)
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薰尊 fàn jyūn (zh-HK) 薰衣草 fàn yì chóu (zh-HK) 水薰 shuǐ xūn (zh) 薰衣草 xūn yī cǎo (zh) 薰尊 xūn zūn (zh)
— Y —
- 鸦 yā (ya1) U+9E26 (crow; Corvus species (various))
-
鸦片 yā piàn (zh) - 鸭 yā (ya1) U+9E2D (duck; Anas species (various))
-
北京烤鸭 běi jīng kǎo yā (zh) 北京烤鸭 běi jīng kǎo yā (zh) 鸭儿芹 yā ér qín (zh) 鸭脚 yā jiǎo (zh) 樟茶鸭子 zhāng chá yā zǐ (zh) - 崖 yá (ya2) U+5D16 (cliff, precipice; precipitous)
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崖椒 ngaih jìu (zh-HK) 崖椒 yá jiāo (zh) - 胭 yān (yan1) U+80ED (rouge, cosmetics)
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胭脂樹 yān zhī shù (zh) 胭脂樹 yīn jī syuh (zh-HK) - 塩 yán (yan2) U+5869 (salt)
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ごま塩 go ma shio (ja) - 盐 yán (yan2) U+76D0 (salt)
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花椒盐 huā jiāo yán (zh) 胡椒盐 hú jiāo yán (zh) 椒盐 jiāo yán (zh) 盐肤木 yán fū mù (zh) - 鹽 yán (yan2) U+9E7D ((same as of 塩) salt)
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花椒鹽 huā jiāo yán (zh) 椒鹽 jiāo yán (zh) - 洋 yáng (yang2) U+6D0B (ocean, sea; foreign; western)
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西洋峨參 sāi yèuhng ngòh sàm (zh-HK) 西洋薄荷 seiyō hakka (ja) 西洋山葵 seiyō wasabi (ja) 西洋わさび seiyō wa sa bi (ja) 西洋山薄荷 seiyōyamahakka (ja) 西洋山薄荷 seiyōyamahakka (ja) 西洋菜 xī yáng cài (zh) 西洋峨參 xī yáng é cān (zh) 洋艾 yáng ài (zh) 洋蔥 yáng cōng (zh) 洋茴香 yáng huí xiāng (zh) 洋芫荽 yáng yuán suī (zh) 洋芫荽 yáng yuán suī (zh) 洋蔥 yèuhng chùng (zh-HK) 洋艾 yèuhng ngaai (zh-HK) 洋茴香 yèuhng wùih hēung (zh-HK) 洋芫荽 yèuhng yùhn sèui (zh-HK) - 羊 yáng (yang2) U+7F8A (sheep, goat; KangXi radical 123)
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羊肉串 yáng ròu chuàn (zh) - 薬 yào (yao4) U+85AC (drugs, pharmaceuticals, medicine)
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十薬 jūyaku (ja) 重薬 jūyaku (ja) - 藥 yào (yao4) U+85E5 (drugs, pharmaceuticals, medicine)
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十藥 sahp yeuhk (zh-HK) 十藥 shí yào (zh) - 椰 yē (ye1) U+6930 (palm tree, coconut palm)
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可可椰子 hó hó yèh jí (zh-HK) 可可椰子 kě kě yē zǐ (zh) ココ椰子 kokoyashi (ja) 椰子 yèh jí (zh-HK) 椰子 yē zǐ (zh) - 野 yě (ye3) U+91CE (open country, field; wilderness)
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野艾 yě ài (zh) 野葱 yě cōng (zh) 野蔥 yě cōng (zh) 野桂 yě guì (zh) 野花椒 yéh fāa jìu (zh-HK) 野桂 yéh gwai (zh-HK) 野艾 yéh ngaai (zh-HK) 野花椒 yě huā jiāo (zh) - 葉 yè (ye4) U+8449 (leaf, petal; page of book; period)
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七葉蘭 chāt yihp làahn (zh-HK) 咖哩葉 ga lēi yihp (zh-HK) 紅蘇葉 hóng sū yè (zh) 紅蘇葉 hùhng sōu yihp (zh-HK) 喇沙葉 lāak sāa yihp (zh-HK) 喇沙葉 lā shā yè (zh) 紅葉 下ろし momiji oroshi (ja) 七葉蘭 qī yè lán (zh) 細葉芹 sai yihp kàhn (zh-HK) 蘇葉 sōu yihp (zh-HK) 蘇葉 soyō (ja) 蘇葉 sū yè (zh) 香蜂葉 xiāng fēng yè (zh) 細葉芹 xì yè qín (zh) 圓葉當歸 yuán yè dāng guī (zh) 月桂葉 yuè guì yè (zh) 圓葉當歸 yùhn yihp dōng gwāi (zh-HK) - 衣 yī (yi1) U+8863 (clothes, clothing; cover, skin)
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薰衣草 fàn yì chóu (zh-HK) 薰衣草 xūn yī cǎo (zh) - 夷 yí (yi2) U+5937 (ancient barbarian tribes)
-
蝦夷蔥 hà yíh chùng (zh-HK) 蝦夷蔥 xiā yí cōng (zh) - 亦 yì (yi4) U+4EA6 (also, too; likewise)
-
亦蘇 yihk sōu (zh-HK) 亦蘇 yì sū (zh) - 益 yì (yi4) U+76CA (profit, benefit; advantage)
-
益都辣椒 yì dū là jiāo (zh) - 茵 yīn (yin1) U+8335 (a cushion, mattress; wormwood; Skimmia japon)
-
茵陳蒿 yàn chàhn hōu (zh-HK) 茵陳蒿 yīn chén hāo (zh) - 阴 yīn (yin1) U+9634 ('female' principle; dark; secret)
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阴香 yīn xiāng (zh) - 陰 yīn (yin1) U+9670 ('female' principle; dark; secret)
-
陰香 yàm hēung (zh-HK) 陰香 yīn xiāng (zh) - 音 yīn (yin1) U+97F3 (sound, tone, pitch, pronunciation)
-
漢語拼音 hàn yǔ pīn yīn (zh) 鐵觀音茶 tiě guān yīn chá (zh) - 銀 yín (yin2) U+9280 (silver; cash, money, wealth)
-
銀杏 ichō/ginnan (ja) 銀杏 yín xìng (zh) - 印 yìn (yin4) U+5370 (print, seal, stamp, chop, mark)
-
印度藏茴香 yan douh jòhng wùih hēung (zh-HK) 印度藏茴香 yìn dù zàng huí xiāng (zh) - 樱 yīng (ying1) U+6A31 (cherry, cherry blossom)
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多花番樱桃 duō huā bō yīng táo (zh) 圆叶樱桃 yuán xié yīng táo (zh) - 櫻 yīng (ying1) U+6AFB (cherry, cherry blossom)
-
馬哈利櫻桃 mǎ hā lì yīng táo (zh) 櫻粟殼 yìng suhk hohk (zh-HK) 櫻粟殼 yīng sù qiào (zh) - 罂 yīng (ying1) U+7F42 (long necked jar or bottle)
-
罂粟 yīng sù (zh) - 罌 yīng (ying1) U+7F4C (long necked jar or bottle)
-
罌粟 keshi (ja) - 鷹 yīng (ying1) U+9DF9 (eagle, falcon; Accipiter species (various))
-
鷹不泊 yìng bāt bohk (zh-HK) 鷹不泊 yīng bù bó (zh) - 油 yóu (you2) U+6CB9 (oil, fat, grease, lard; paints)
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豉油 chǐ yóu (zh) 蠔油 háo yóu (zh) 红油抄手 hóng yóu chāo shǒu (zh) 红油鸡丝 hóng yóu jī sī (zh) 红油 hóng yóu (zh) 酱油 jiàng yóu (zh) 酱油 jiàng yóu (zh) 酱油 jiàng yóu (zh) 醤油 shōyu (ja) わさび醤油 wa sa bi shōyu (ja) 山葵醤油 wasabi shōyu (ja) 香油 xiāng yóu (zh) 香油 xiāng yóu (zh) - 遊 yóu (you2) U+904A (wander, roam, travel)
-
西遊記 xī yóu jì (zh) 西遊记 xī yóu jì (zh) - 有 yǒu (you3) U+6709 (have, own, possess; exist)
-
吃饭了没有 chī fàn le méi yǒu (zh) - 魚 yú (yu2) U+9B5A (fish; surname; KangXi radical 195)
-
魚腥草 gyoseisō (ja) 墨魚 ika (ja) 魚香菜 yú hēung choi (zh-HK) 魚露 yú lù (zh) 魚腥草 yú sìng chóu (zh-HK) 魚香菜 yú xiāng cài (zh) 魚香茄花 yú xiāng qié huā (zh) 魚腥草 yú xīng cǎo (zh) - 鱼 yú (yu2) U+9C7C (fish; surname; KangXi radical 195)
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鱼香菜 yú xiāng cài (zh) 鱼香 yú xiāng (zh) 鱼香茄子 yú xiāng qié zǐ (zh) 鱼香肉丝 yú xiāng ròu sī (zh) - 語 yǔ (yu3) U+8A9E (language, words; saying, expression)
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漢語拼音 hàn yǔ pīn yīn (zh) - 玉 yù (yu4) U+7389 (jade, precious stone, gem)
-
山玉桂 sāan yúk gwai (zh-HK) 山玉桂 shān yù guì (zh) 玉子 tamago (ja) 玉葱 tamanegi (ja) 土玉桂 tóu yúk gwai (zh-HK) 土玉桂 tǔ yù guì (zh) 玉桂 yù guì (zh) 玉桂子 yù guì zǐ (zh) 玉桂 yúk gwai (zh-HK) 玉桂子 yúk gwai jí (zh-HK) - 郁 yù (yu4) U+90C1 (sweet smelling, rich in aroma; (Cant.) to move, hit)
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马郁兰 mǎ yù lán (zh) - 鬱 yù (yu4) U+9B31 (luxuriant; dense, thick; moody)
-
鬱金 ukon (ja) 鬱金 wāt gām (zh-HK) 鬱金 wāt gām (zh-HK) 鬱金 yù jīn (zh) 鬱金 yù jīn (zh) 鬱金香根 yù jīn xiāng gēn (zh) - 圆 yuán (yuan2) U+5706 (circle; round, circular; complete)
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圆叶当归 yuán xié dāng guī (zh) 圆叶樱桃 yuán xié yīng táo (zh) - 圓 yuán (yuan2) U+5713 (circle; round, circular; complete)
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圓葉當歸 yuán yè dāng guī (zh) 圓葉當歸 yùhn yihp dōng gwāi (zh-HK) - 芫 yuán (yuan2) U+82AB (daphne genkwa, poisonous plant)
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刺芫荽 chi yùhn sèui (zh-HK) 刺芫荽 cì yuán suī (zh) 番芫荽 fàan yùhn sài (zh-HK) 番芫荽 fān yuán suī (zh) 洋芫荽 yáng yuán suī (zh) 洋芫荽 yáng yuán suī (zh) 洋芫荽 yèuhng yùhn sèui (zh-HK) 芫荽 yuán suī (zh) 芫茜 yuán xī (zh) 芫茜 yùhn sāi (zh-HK) 芫茜 yùhn sāi (zh-HK) 芫荽 yùhn sèui (zh-HK) - 約 yuē (yue1) U+7D04 (treaty, agreement, covenant)
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馬約蘭花 máh yéuk làahn fāa (zh-HK) 馬約蘭 máh yéuk làahn (zh-HK) 馬約蘭 mǎ yuē lán (zh) 馬約蘭花 mǎ yuē lán huā (zh) - 月 yuè (yue4) U+6708 (moon; month; KangXi radical 74)
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月桂樹 gekkeiju (ja) 月桂 yuè guì (zh) 月桂葉 yuè guì yè (zh) 月季花 yuè jì huā (zh) 月季花 yuht gwai fāa (zh-HK) 月桂 yuht gwai (zh-HK) - 越 yuè (yue4) U+8D8A (exceed, go beyond; the more ...)
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越南香菜 yuè nán xiāng cài (zh) 越南香菜 yuht nàahm hēung choi (zh-HK) - 云 yún (yun2) U+4E91 (say, speak; clouds)
-
云南 yún nán (zh) 云南 yún nán (zh) 云南 yún nán (zh) - 芸 yún (yun2) U+82B8 (rue, herb used to keep insects away; to cut grass or weeds; art, talent, ability, craft, technique, performance, acting, trick, stunt)
-
芸香 wàhn hēung (zh-HK) 芸香 yún xiāng (zh) - 雲 yún (yun2) U+96F2 (clouds; Yunnan province)
-
雲呢哪 wàhn nēi lá (zh-HK) 雲吞 wàhn tān (zh-HK) 雲南 yún nán (zh) 雲南 yún nán (zh) 雲南 yún nán (zh)
— Z —
- 奘 zàng (zang4) U+5958 (large, powerful, stout, thick)
-
玄奘 xuán zàng (zh) - 藏 zàng (zang4) U+85CF (hide, conceal; hoard, store up)
-
印度藏茴香 yan douh jòhng wùih hēung (zh-HK) 印度藏茴香 yìn dù zàng huí xiāng (zh) 藏红花 zàng hóng huā (zh) - 孜 zī (zi1) U+5B5C (be as diligent as possible)
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孜然 zī ràn (zh) 孜然牛肉 zī ràn niú ròu (zh) - 子 zǐ (zi3) U+5B50 (offspring, child; fruit, seed of; 1st terrestrial branch)
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白芥子 baahk gaai jí (zh-HK) 白芥子 bái jiè zǐ (zh) 丁子 chōji (ja) 葛縷子 gé lǚ zǐ (zh) 葛縷子 goht léuih jí (zh-HK) 浜茄子 hamanasu (ja) 香子蘭 hēung jí lán (zh-HK) 可可椰子 hó hó yèh jí (zh-HK) 可可椰子 kě kě yē zǐ (zh) 芥子 keshi (ja) 芥子 keshi/karashi (ja) ココ椰子 kokoyashi (ja) 黒芥子 kuro garashi (ja) 辣子鸡丁 là zǐ jī dīng (zh) 羅晃子 lòh fóng jí (zh-HK) 羅望子 lòh mohng jí (zh-HK) 羅晃子 luó huàng zǐ (zh) 羅望子 luó wàng zǐ (zh) 麻辣子鸡丁 má là zǐ jī dīng (zh) 麻辣子鸡 má là zǐ jī (zh) 和蘭芥子 oranda garashi (ja) 七味 唐辛子 shichimi tōgarashi (ja) 七味 唐辛子 shichimi tōgarashi (ja) 七味 唐辛子 shichimi tōgarashi (ja) 白芥子 shiro garashi (ja) 玉子 tamago (ja) 唐辛子 tōgarashi (ja) 香子蘭 xiāng zǐ lán (zh) 椰子 yèh jí (zh-HK) 椰子 yē zǐ (zh) 玉桂子 yù guì zǐ (zh) 玉桂子 yúk gwai jí (zh-HK) 鱼香茄子 yú xiāng qié zǐ (zh) 柚子 yuzu (ja) 樟茶鸭子 zhāng chá yā zǐ (zh) - 籽 zǐ (zi3) U+7C7D (seed, pip, pit, stone)
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黑芥籽 hēi jiè zǐ (zh) - 紫 zǐ (zi3) U+7D2B (purple, violet; amethyst; surname)
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赤紫蘇 aka jiso (ja) 青紫蘇 ao jiso (ja) 皺紫蘇 jau jih sōu (zh-HK) 紫桂 jih gwai (zh-HK) 紫蘇 jih sōu (zh-HK) 紫蘇草 jí sōu chóu (zh-HK) 紫蘇 shiso (ja) 皺紫蘇 zhòu zǐ sū (zh) 紫桂 zǐ guì (zh) 紫蘇草 zǐ sū cǎo (zh) 紫苏 zǐ sū (zh) 紫蘇 zǐ sū (zh) 紫蘇 zǐ sū (zh) - 字 zì (zi4) U+5B57 (letter, character, word)
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丁字 chōji (ja) 漢字 hàn zì (zh) - 尊 zūn (zun1) U+5C0A (respect, revere, venerate; honor)
-
薰尊 fàn jyūn (zh-HK) 薰尊 xūn zūn (zh)
— ZH —
- 榨 zhà (zha4) U+69A8 (to press or extract juices; a press to extract juices; a vegetable)
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榨菜 zhà cài (zh) - 樟 zhāng (zhang1) U+6A1F (camphor tree)
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黃樟 huáng zhāng (zh) 黃樟 wòhng jèung (zh-HK) 樟茶鸭子 zhāng chá yā zǐ (zh) - 折 zhé (zhe2) U+6298 (break off, snap; bend)
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折耳根 jit yíh gān (zh-HK) 折耳根 zhé ěr gēn (zh) - 貞 zhēn (zhen1) U+8C9E (virtuous, chaste, pure; loyal)
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貞節樹 zhēn jié shù (zh) - 針 zhēn (zhen1) U+91DD (needle; pin; tack; acupuncture)
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兩面針 léuhng mihn jām (zh-HK) 兩面針 liǎng miàn zhēn (zh) 両面針 ryōmenshin (ja) - 郑 zhèng (zheng4) U+90D1 (state in today's Henan; surname)
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郑和 zhèng hé (zh) - 汁 zhī (zhi1) U+6C41 (juice, liquor, fluid, sap, gravy, sauce)
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姜汁菠菜 jiāng zhī bō cài (zh) 鹵水汁 lǔ shuǐ zhī (zh) - 脂 zhī (zhi1) U+8102 (fat, grease, lard; grease)
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胭脂樹 yān zhī shù (zh) 胭脂樹 yīn jī syuh (zh-HK) - 芝 zhī (zhi1) U+829D (sesame; a purplish or brown mushroom thought to have miraculous powers; 'a divine and relicitous plant' (Karlgren))
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芝麻 jì màh (zh-HK) 芝麻 zhī má (zh) 芝麻酱 zhī má jiàng (zh) 芝麻酱 zhī má jiàng (zh) - 至 zhì (zhi4) U+81F3 (reach, arrive; extremely, very)
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牛至 ngàuh ji (zh-HK) 牛至 niú zhì (zh) - 種 zhǒng (zhong3) U+7A2E (seed; race; offspring; to plant)
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黑種草 hàk júng chóu (zh-HK) 黑種草 hēi zhǒng cǎo (zh) - 州 zhōu (zhou1) U+5DDE (administrative division, state)
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广州 guǎng zhōu (zh) 廣州 guǎng zhōu (zh) 广州 guǎng zhōu (zh) 廣州 guǎng zhōu (zh) 贵州 guì zhōu (zh) 贵州 guì zhōu (zh) - 洲 zhōu (zhou1) U+6D32 (continent; island; islet)
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加洲胡椒木 jiā zhōu hú jiāo mù (zh) 歐洲蒔蘿 ngāu jàu sìh lòh (zh-HK) 歐洲蒔蘿 ōu zhōu shì luó (zh) - 皺 zhòu (zhou4) U+76BA (wrinkles, creases, folds)
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皺紫蘇 jau jih sōu (zh-HK) 皺紫蘇 zhòu zǐ sū (zh) - 朮 zhú (zhu2) U+672E (skill, art; method; trick, device)
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莪朮 é zhú (zh) 莪朮 gajutsu (ja) 莪朮 ngoh seuht (zh-HK) - 煮 zhǔ (zhu3) U+716E (cook)
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水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh) 水煮牛肉 shuǐ zhǔ niú ròu (zh)
- Top of Hanzi Index
- German index
- Table of Contents
- Overview
- Introduction
- Alphabetic Index
- Botanic Index
- Geographic Index
- Morphologic Index
- Spice mixture Index